ecuador coffee
Yunguilla
by artisan roast broughton street · edinburgh, uk
this is yunguilla, a natural ecuador from artisan roast broughton street.
the bean
- origin
- ecuador
- process
- natural
- status
- in stock
common questions
What does Yunguilla taste like?
specific tasting notes haven't been provided for this lot, but natural-processed ecuadorian coffees typically lean fruity and sweet with a fuller body. brewing a small test batch on filter or cafetière will give you the clearest read on this particular coffee.
How is Yunguilla grown and processed?
yunguilla comes from ecuador and is processed using the natural method, where whole coffee cherries are dried intact, allowing the fruit to influence the bean before it's milled.
How should I brew Yunguilla?
no specific brew method has been listed for this coffee, but natural-processed coffees generally suit filter, cafetière, or aeropress, which let the sweetness and body come through without masking them.
about artisan roast broughton street
walking down broughton street, you can smell it before you see it. that unmistakable scent of beans hitting hot air, the kind that makes you slow your pace and follow your nose. artisan roast knows what they're doing with single-origin coffees, and their 4.6-star rating from over 800 reviews proves it's not just the neighborhood regulars who think so. this isn't the place for burnt, bitter cups that need three sugars to be drinkable. the baristas here understand extraction times, water temperature, the difference between a good shot and a great one. you'll taste it in how clean the finish is, how the fruit notes actually come through instead of hiding behind char. people come back because consistency matters, and because someone here actually cares whether your morning coffee makes your day better or just caffeinated.
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