panama coffee
2025 Panama Gesha Box: Esmeralda, Altieri, Janson
by bean & bean queens — roastery & cafe · new york city, usa
you'll taste stone fruit before jasmine. this is 2025 panama gesha box: esmeralda, altieri, janson, a honey panama from bean & bean queens — roastery & cafe.
stone fruitjasminefloralcaramelhoneyhoneycomb
the bean
- origin
- panama
- region
- boquete
- process
- honey
- varietal
- gesha
- status
- in stock
this is a honey-processed gesha from boquete, panama, sourced across three producers, esmeralda, altieri, and janson, and roasted by bean & bean queens. honey processing leaves some fruit mucilage on the bean during drying, which tends to push sweetness and body forward. in the cup you can expect stone fruit and jasmine up front, with floral qualities carrying through and caramel, honey, and honeycomb rounding out the finish. because gesha is delicate and the honey process adds sweetness, a pour-over or filter brew at a slightly lower temperature will keep the florals clear without muddying the fruit.
common questions
What does 2025 Panama Gesha Box: Esmeralda, Altieri, Janson taste like?
expect stone fruit and jasmine as the dominant characteristics, with floral tones throughout and a sweet finish of caramel, honey, and honeycomb. the honey process amplifies that sweetness and gives the cup a fuller feel than a washed gesha typically would.
How is 2025 Panama Gesha Box: Esmeralda, Altieri, Janson grown and processed?
the coffee is gesha varietal grown in boquete, panama, across three farms, esmeralda, altieri, and janson. it is honey processed, meaning the cherry skin is removed but some fruit mucilage remains on the bean during drying.
How should I brew 2025 Panama Gesha Box: Esmeralda, Altieri, Janson?
a filter or pour-over method suits honey-processed gesha well, as it preserves the floral and stone fruit clarity without masking the delicate jasmine notes. grind fresh and dial in on the finer side if the cup tastes thin, or coarser if it turns syrupy or heavy.
about bean & bean queens — roastery & cafe
bean & bean queens sits on northern boulevard doing what good roasters do best: making coffee that actually tastes like something. the 4.5-star rating from over a thousand reviews isn't an accident. walk in and you'll catch the deep, caramelized scent of beans hitting that sweet spot between roasted and burnt, where most chains fear to tread. this isn't about the instagram moment. it's about the woman who comes in every tuesday for her cortado, made exactly how she likes it. the careful attention to extraction timing. the way they'll grind your beans fresh instead of handing you a bag that's been sitting around since last week. queens doesn't get enough credit for its coffee scene, but places like this prove the borough knows what it's doing. when your neighborhood roaster cares this much about the beans, you taste the difference in every sip.
all coffee from bean & bean queens — roastery & cafenew york city, usa
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