panama coffee
Panama Lérida Estate Lot 5 Montaña Gesha Washed
by bean & bean queens — roastery & cafe · new york city, usa
you'll taste winey before jasmine. this is panama lérida estate lot 5 montaña gesha washed, a washed panama from bean & bean queens — roastery & cafe.
wineyjasminefloral
the bean
- origin
- panama
- region
- boquete
- process
- washed
- varietal
- gesha
- status
- in stock
the panama lérida estate lot 5 montaña gesha washed is a single-lot gesha from the boquete region of panama, processed using the washed method, which strips the fruit before fermentation and tends to produce clean, defined cups. gesha is a varietal known for its pronounced floral character, and this lot delivers on that with jasmine, broader floral tones, and a winey quality that adds depth. roasted by bean & bean queens. pour-over brewing suits washed geshas well, as it preserves clarity and allows the floral and winey notes to come through without muddying the cup. use filtered water around 93°c and a medium-fine grind as a starting point.
common questions
What does Panama Lérida Estate Lot 5 Montaña Gesha Washed taste like?
this coffee has winey, jasmine, and floral tasting notes, characteristics typical of the gesha varietal when processed using the washed method. the winey quality adds a layer of depth alongside the pronounced floral tones.
How is Panama Lérida Estate Lot 5 Montaña Gesha Washed grown and processed?
it is grown at lérida estate in the boquete region of panama and is a lot 5 montaña designation within that estate. the coffee is washed processed, meaning the fruit is removed before the beans are dried, which tends to produce a cleaner, more defined cup.
How should I brew Panama Lérida Estate Lot 5 Montaña Gesha Washed?
a pour-over method works well for washed geshas, as it highlights the floral and winey characteristics without adding murkiness. aim for water around 93°c and a medium-fine grind, adjusting to taste.
about bean & bean queens — roastery & cafe
bean & bean queens sits on northern boulevard doing what good roasters do best: making coffee that actually tastes like something. the 4.5-star rating from over a thousand reviews isn't an accident. walk in and you'll catch the deep, caramelized scent of beans hitting that sweet spot between roasted and burnt, where most chains fear to tread. this isn't about the instagram moment. it's about the woman who comes in every tuesday for her cortado, made exactly how she likes it. the careful attention to extraction timing. the way they'll grind your beans fresh instead of handing you a bag that's been sitting around since last week. queens doesn't get enough credit for its coffee scene, but places like this prove the borough knows what it's doing. when your neighborhood roaster cares this much about the beans, you taste the difference in every sip.
all coffee from bean & bean queens — roastery & cafenew york city, usa
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