burundi coffee
Burundi Hafi Bourbon Natural
by bean & bean queens — roastery & cafe · new york city, usa
you'll taste jasmine before floral. this is burundi hafi bourbon natural, an experimental burundi from bean & bean queens — roastery & cafe.
jasminefloral
the bean
- origin
- burundi
- process
- experimental
- varietal
- bourbon
- status
- in stock
burundi hafi bourbon natural is a single-origin coffee from burundi, made with the bourbon varietal and processed using an experimental natural method, meaning the coffee cherry dries around the seed before milling. that extended fruit contact pulls sweetness and floral character into the cup, which shows up here as jasmine and broader floral tones. because the process is experimental, expect some variation in intensity compared to conventional naturals. this coffee suits brew methods that highlight clarity and sweetness, such as pour-over or aeropress. use a medium-coarse grind, water around 93°c, and a gentle pour to let the floral notes come forward without bitterness.
common questions
What does Burundi Hafi Bourbon Natural taste like?
the cup leads with jasmine and floral character, drawn out by the experimental natural process. expect sweetness alongside the florals, which is typical of naturally processed coffees.
How is Burundi Hafi Bourbon Natural grown and processed?
it is grown in burundi using the bourbon varietal and processed through an experimental natural method, where the whole coffee cherry dries intact, allowing the fruit to influence the flavor of the bean.
How should I brew Burundi Hafi Bourbon Natural?
pour-over or aeropress works well here, using water around 93°c and a medium-coarse grind to keep the floral notes clean and avoid muddying the cup.
about bean & bean queens — roastery & cafe
bean & bean queens sits on northern boulevard doing what good roasters do best: making coffee that actually tastes like something. the 4.5-star rating from over a thousand reviews isn't an accident. walk in and you'll catch the deep, caramelized scent of beans hitting that sweet spot between roasted and burnt, where most chains fear to tread. this isn't about the instagram moment. it's about the woman who comes in every tuesday for her cortado, made exactly how she likes it. the careful attention to extraction timing. the way they'll grind your beans fresh instead of handing you a bag that's been sitting around since last week. queens doesn't get enough credit for its coffee scene, but places like this prove the borough knows what it's doing. when your neighborhood roaster cares this much about the beans, you taste the difference in every sip.
all coffee from bean & bean queens — roastery & cafenew york city, usa
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