colombia coffee
Los Nogales Caturra Low Caf
by bean & bean queens — roastery & cafe · new york city, usa
expect tropical fruit. this is los nogales caturra low caf, a washed colombia from bean & bean queens — roastery & cafe.
tropical fruit
the bean
- origin
- colombia
- region
- huila
- process
- washed
- varietal
- caturra
- status
- in stock
los nogales caturra low caf is a low-caffeine washed colombian coffee grown in huila, a region known for producing clean, well-structured cups. the caturra varietal is a naturally occurring mutation of bourbon, typically producing smaller yields with concentrated flavor. the washed process removes fruit before drying, keeping the cup clear and bright rather than heavy or syrupy. expect tropical fruit flavors with the clarity that washed processing tends to bring. this coffee suits brewing methods that highlight clean acidity and delicate flavor, such as pour over or aeropress, where the low-caf character won't sacrifice cup quality.
common questions
What does Los Nogales Caturra Low Caf taste like?
this coffee has tropical fruit flavors delivered through the clean, clear profile that washed processing produces. the caturra varietal contributes concentrated, defined flavor without heaviness.
How is Los Nogales Caturra Low Caf grown and processed?
it is grown in huila, colombia using the caturra varietal, and processed using the washed method, which strips away the fruit skin and mucilage before drying to produce a cleaner, brighter cup. it is also a low-caffeine coffee, though the specific decaffeination method is not specified.
How should I brew Los Nogales Caturra Low Caf?
because it is washed and built around clean tropical fruit flavors, brewing methods that offer clarity and control, such as pour over or aeropress, will let those characteristics come through most clearly.
about bean & bean queens — roastery & cafe
bean & bean queens sits on northern boulevard doing what good roasters do best: making coffee that actually tastes like something. the 4.5-star rating from over a thousand reviews isn't an accident. walk in and you'll catch the deep, caramelized scent of beans hitting that sweet spot between roasted and burnt, where most chains fear to tread. this isn't about the instagram moment. it's about the woman who comes in every tuesday for her cortado, made exactly how she likes it. the careful attention to extraction timing. the way they'll grind your beans fresh instead of handing you a bag that's been sitting around since last week. queens doesn't get enough credit for its coffee scene, but places like this prove the borough knows what it's doing. when your neighborhood roaster cares this much about the beans, you taste the difference in every sip.
all coffee from bean & bean queens — roastery & cafenew york city, usa
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