colombia coffee
Colombia Immaculada Gesha Natural
by bean & bean queens — roastery & cafe · new york city, usa
you'll taste tropical fruit before jasmine. this is colombia immaculada gesha natural, a honey colombia from bean & bean queens — roastery & cafe.
tropical fruitjasminefloralhoneyhoneycombsugar cane
the bean
- origin
- colombia
- region
- cauca
- process
- honey
- varietal
- gesha
- roast
- light
- status
- in stock
this is a gesha varietal from the cauca region of colombia, roasted light by bean & bean queens. it's processed as a honey, which means some fruit mucilage is left on the bean during drying, pulling out sweetness and body alongside the gesha's naturally expressive floral character. expect tropical fruit, jasmine, honeycomb, and sugar cane in the cup, with honey threading through the finish. light-roasted geshas reward gentler brew methods, so pour-over or aeropress with water around 88-92°c will keep the floral and fruit notes clear without bitterness.
common questions
What does Colombia Immaculada Gesha Natural taste like?
this coffee lands on tropical fruit, jasmine, and floral aromatics up front, with honey, honeycomb, and sugar cane rounding out the sweetness. the honey process adds body and a syrupy quality that complements the gesha varietal's delicate floral character.
How is Colombia Immaculada Gesha Natural grown and processed?
the coffee is a gesha varietal grown in the cauca region of colombia and processed using the honey method, meaning the skin is removed but some of the fruit mucilage remains on the bean during drying. this contributes to its pronounced sweetness and fuller body compared to a washed coffee.
How should I brew Colombia Immaculada Gesha Natural?
as a light roast, this coffee does well with brew methods that highlight clarity and sweetness, such as pour-over or aeropress using water around 88-92°c. avoid aggressive extraction, since the gesha varietal and honey process are best expressed with a measured, gentle approach.
about bean & bean queens — roastery & cafe
bean & bean queens sits on northern boulevard doing what good roasters do best: making coffee that actually tastes like something. the 4.5-star rating from over a thousand reviews isn't an accident. walk in and you'll catch the deep, caramelized scent of beans hitting that sweet spot between roasted and burnt, where most chains fear to tread. this isn't about the instagram moment. it's about the woman who comes in every tuesday for her cortado, made exactly how she likes it. the careful attention to extraction timing. the way they'll grind your beans fresh instead of handing you a bag that's been sitting around since last week. queens doesn't get enough credit for its coffee scene, but places like this prove the borough knows what it's doing. when your neighborhood roaster cares this much about the beans, you taste the difference in every sip.
all coffee from bean & bean queens — roastery & cafenew york city, usa
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