colombia coffee
Colombia Azahar El Rosado Washed Pink Bourbon
by bean & bean queens — roastery & cafe · new york city, usa
you'll taste stone fruit before peach. this is colombia azahar el rosado washed pink bourbon, a honey colombia from bean & bean queens — roastery & cafe.
stone fruitpeachjasminefloralhoneyhoneycomb
the bean
- origin
- colombia
- region
- huila
- process
- honey
- varietal
- pink bourbon, bourbon
- status
- in stock
this is a honey-processed pink bourbon and bourbon blend from huila, colombia, roasted by bean & bean queens. huila is one of colombia's most respected coffee-growing departments, and pink bourbon is a rare varietal known for its pronounced fruit character. the honey process, which retains some of the cherry's mucilage during drying, adds body and sweetness to the cup. expect stone fruit and peach up front, with jasmine and broader floral notes, and a finish that leans toward honey and honeycomb. brew it as a pour-over or filter to keep the floral and fruit clarity intact, using water around 9395°c and a medium-fine grind.
common questions
What does Colombia Azahar El Rosado Washed Pink Bourbon taste like?
it leads with stone fruit and peach, supported by jasmine and floral notes, and finishes with honey and honeycomb sweetness. the honey process gives it a fuller body and extra sweetness compared to a fully washed coffee.
How is Colombia Azahar El Rosado Washed Pink Bourbon grown and processed?
it is grown in huila, colombia, using pink bourbon and bourbon varietals. it is honey-processed, meaning some of the fruit mucilage is left on the bean during drying, which contributes to its sweetness and body.
How should I brew Colombia Azahar El Rosado Washed Pink Bourbon?
a pour-over or filter brew method works well here, as it highlights the floral and fruit character of the pink bourbon varietal. aim for water around 9395°c and a medium-fine grind to avoid muting the more delicate jasmine and peach notes.
about bean & bean queens — roastery & cafe
bean & bean queens sits on northern boulevard doing what good roasters do best: making coffee that actually tastes like something. the 4.5-star rating from over a thousand reviews isn't an accident. walk in and you'll catch the deep, caramelized scent of beans hitting that sweet spot between roasted and burnt, where most chains fear to tread. this isn't about the instagram moment. it's about the woman who comes in every tuesday for her cortado, made exactly how she likes it. the careful attention to extraction timing. the way they'll grind your beans fresh instead of handing you a bag that's been sitting around since last week. queens doesn't get enough credit for its coffee scene, but places like this prove the borough knows what it's doing. when your neighborhood roaster cares this much about the beans, you taste the difference in every sip.
all coffee from bean & bean queens — roastery & cafenew york city, usa
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