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panama lérida estate lot 6 gesha cold room black honey, panama coffee from bean & bean queens — roastery & cafe

panama coffee

Panama Lérida Estate Lot 6 Gesha Cold Room Black Honey

by bean & bean queens — roastery & cafe · new york city, usa

you'll taste honey before honeycomb. this is panama lérida estate lot 6 gesha cold room black honey, an anaerobic panama from bean & bean queens — roastery & cafe.

honeyhoneycomb
$47USDbuy from bean & bean queens — roastery & cafe

the bean

origin
panama
region
boquete
process
anaerobic
varietal
gesha
status
in stock
availability checked
26 may 2026
the panama lérida estate lot 6 gesha cold room black honey is a single-lot gesha from boquete, panama, processed using an anaerobic black honey method with cold room conditioning. that combination preserves the delicate floral character typical of gesha while the black honey process, which leaves most of the fruit mucilage intact during drying, adds sweetness and body. in the cup it reads as honey and honeycomb, sweet and clean without being heavy. for best results, brew it as a pour-over or filter to keep those honey-sweet notes clear and well-defined. use a medium-fine grind, controlled water temperature around 93c, and a slow steady pour.

common questions

What does Panama Lérida Estate Lot 6 Gesha Cold Room Black Honey taste like?

this coffee tastes of honey and honeycomb, with sweetness that comes from both the gesha varietal and the black honey process used at lérida estate. the anaerobic cold room processing adds depth while keeping the cup clean and sweet.

How is Panama Lérida Estate Lot 6 Gesha Cold Room Black Honey grown and processed?

it is grown at lérida estate in boquete, panama, from the gesha varietal, and processed as a black honey with anaerobic fermentation and cold room conditioning, which leaves most of the fruit mucilage on the seed during drying.

How should I brew Panama Lérida Estate Lot 6 Gesha Cold Room Black Honey?

a filter or pour-over method works well here, allowing the honey and honeycomb sweetness to come through clearly without being muted. keep your grind medium-fine and water temperature around 93c for a balanced, clean extraction.

about bean & bean queens — roastery & cafe

bean & bean queens sits on northern boulevard doing what good roasters do best: making coffee that actually tastes like something. the 4.5-star rating from over a thousand reviews isn't an accident. walk in and you'll catch the deep, caramelized scent of beans hitting that sweet spot between roasted and burnt, where most chains fear to tread. this isn't about the instagram moment. it's about the woman who comes in every tuesday for her cortado, made exactly how she likes it. the careful attention to extraction timing. the way they'll grind your beans fresh instead of handing you a bag that's been sitting around since last week. queens doesn't get enough credit for its coffee scene, but places like this prove the borough knows what it's doing. when your neighborhood roaster cares this much about the beans, you taste the difference in every sip.

all coffee from bean & bean queens — roastery & cafe

new york city, usa

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