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altieri dilgo mima estate gesha natural 2025 [score: 91.0], panama coffee from bean & bean queens — roastery & cafe

panama coffee

Altieri Dilgo Mima Estate Gesha Natural 2025 [Score: 91.0]

by bean & bean queens — roastery & cafe · new york city, usa

you'll taste jasmine before floral. this is altieri dilgo mima estate gesha natural 2025 [score: 91.0], a washed panama from bean & bean queens — roastery & cafe.

jasminefloral

the bean

origin
panama
region
boquete
process
washed
varietal
gesha
status
in stock
this is a gesha from the altieri dilgo mima estate in boquete, panama, processed as a washed coffee and scored 91.0. boquete is a well-regarded high-altitude growing region known for producing distinctive gesha lots. the washed process keeps the cup clean and precise, letting the variety's character come through as jasmine and floral notes. roasted by bean & bean queens in their queens roastery. to get the most from it, use a pour-over or other filter method with water around 93-95°c, a medium-fine grind, and a slow controlled pour to highlight the delicate floral aromatics without introducing bitterness.

common questions

What does Altieri Dilgo Mima Estate Gesha Natural 2025 [Score: 91.0] taste like?

this coffee is described with jasmine and floral tasting notes, which is characteristic of the gesha variety. the washed process keeps those aromatic qualities clear and well-defined in the cup.

How is Altieri Dilgo Mima Estate Gesha Natural 2025 [Score: 91.0] grown and processed?

it is a gesha varietal grown at the altieri dilgo mima estate in boquete, panama, and processed using the washed method. it earned a score of 91.0 and is roasted by bean & bean queens.

How should I brew Altieri Dilgo Mima Estate Gesha Natural 2025 [Score: 91.0]?

a filter brew method such as pour-over suits this coffee well, as it preserves the clean, floral character that washed gesha is known for. use precise water temperature and grind size to avoid masking the jasmine notes.

about bean & bean queens — roastery & cafe

bean & bean queens sits on northern boulevard doing what good roasters do best: making coffee that actually tastes like something. the 4.5-star rating from over a thousand reviews isn't an accident. walk in and you'll catch the deep, caramelized scent of beans hitting that sweet spot between roasted and burnt, where most chains fear to tread. this isn't about the instagram moment. it's about the woman who comes in every tuesday for her cortado, made exactly how she likes it. the careful attention to extraction timing. the way they'll grind your beans fresh instead of handing you a bag that's been sitting around since last week. queens doesn't get enough credit for its coffee scene, but places like this prove the borough knows what it's doing. when your neighborhood roaster cares this much about the beans, you taste the difference in every sip.

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new york city, usa

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