burundi coffee
Burundi Incuti Bourbon Washed
by bean & bean queens — roastery & cafe · new york city, usa
you'll taste black tea before tea-like. this is burundi incuti bourbon washed, a washed burundi from bean & bean queens — roastery & cafe.
black teatea-likemilk chocolatedark chocolate
the bean
- origin
- burundi
- region
- kayanza
- process
- washed
- varietal
- bourbon
- status
- in stock
the burundi incuti bourbon washed is a single-origin coffee from the kayanza region of burundi, grown with the bourbon varietal and processed using the washed method. washed processing strips the fruit before drying, which tends to produce cleaner, more defined cup character. in the cup, expect black tea and a distinct tea-like quality alongside milk chocolate and dark chocolate, making it a measured, layered coffee without sharp edges. it suits filter methods well, where that tea-like clarity and chocolate depth can develop without distortion. roasted by bean & bean queens, it is a grounded choice for those who prefer elegance over intensity.
common questions
What does Burundi Incuti Bourbon Washed taste like?
it has a tea-like, black tea character alongside milk chocolate and dark chocolate, giving it a clean, layered profile that is neither overly bright nor heavily bold.
How is Burundi Incuti Bourbon Washed grown and processed?
it is grown in the kayanza region of burundi using the bourbon varietal, then processed using the washed method, which removes the fruit before drying and contributes to its clean, defined cup character.
How should I brew Burundi Incuti Bourbon Washed?
filter brewing methods such as pour-over work well here, as they allow the tea-like clarity and chocolate notes to come through without masking the coffee's subtler qualities.
about bean & bean queens — roastery & cafe
bean & bean queens sits on northern boulevard doing what good roasters do best: making coffee that actually tastes like something. the 4.5-star rating from over a thousand reviews isn't an accident. walk in and you'll catch the deep, caramelized scent of beans hitting that sweet spot between roasted and burnt, where most chains fear to tread. this isn't about the instagram moment. it's about the woman who comes in every tuesday for her cortado, made exactly how she likes it. the careful attention to extraction timing. the way they'll grind your beans fresh instead of handing you a bag that's been sitting around since last week. queens doesn't get enough credit for its coffee scene, but places like this prove the borough knows what it's doing. when your neighborhood roaster cares this much about the beans, you taste the difference in every sip.
all coffee from bean & bean queens — roastery & cafenew york city, usa
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