colombia coffee
Colombia Huila Gesha Washed
by bean & bean queens — roastery & cafe · new york city, usa
you'll taste tropical fruit before jasmine. this is colombia huila gesha washed, a honey colombia from bean & bean queens — roastery & cafe.
tropical fruitjasminehoneyhoneycomb
the bean
- origin
- colombia
- region
- huila
- process
- honey
- varietal
- gesha, caturra, pink bourbon, bourbon
- status
- in stock
this is a honey-processed coffee from huila, colombia, grown from a blend of gesha, caturra, pink bourbon, and bourbon varietals, sourced and roasted by bean & bean queens. honey processing, where some fruit mucilage is left on the bean during drying, bridges the clarity of a washed coffee with added sweetness and body. in the cup it delivers tropical fruit and jasmine alongside honey and honeycomb sweetness. to get the most from it, use a pour-over or filter method to highlight the floral and fruit character, with water around 92-94°c and a medium-fine grind to avoid dulling the delicate jasmine notes.
common questions
What does Colombia Huila Gesha Washed taste like?
it tastes of tropical fruit and jasmine with a sweet honey and honeycomb quality, a profile typical of gesha and honey processing combined.
How is Colombia Huila Gesha Washed grown and processed?
it is grown in huila, colombia, using gesha, caturra, pink bourbon, and bourbon varietals, and processed using the honey method, which leaves some fruit mucilage on the bean during drying to add sweetness.
How should I brew Colombia Huila Gesha Washed?
a filter or pour-over brew method suits this coffee well, as it preserves the floral jasmine and tropical fruit notes that honey-processed gesha blends tend to express.
about bean & bean queens — roastery & cafe
bean & bean queens sits on northern boulevard doing what good roasters do best: making coffee that actually tastes like something. the 4.5-star rating from over a thousand reviews isn't an accident. walk in and you'll catch the deep, caramelized scent of beans hitting that sweet spot between roasted and burnt, where most chains fear to tread. this isn't about the instagram moment. it's about the woman who comes in every tuesday for her cortado, made exactly how she likes it. the careful attention to extraction timing. the way they'll grind your beans fresh instead of handing you a bag that's been sitting around since last week. queens doesn't get enough credit for its coffee scene, but places like this prove the borough knows what it's doing. when your neighborhood roaster cares this much about the beans, you taste the difference in every sip.
all coffee from bean & bean queens — roastery & cafenew york city, usa
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