colombia coffee
Colombia Palestina Bourbon Aji
by bean & bean queens — roastery & cafe · new york city, usa
you'll taste jasmine before floral. this is colombia palestina bourbon aji, a washed colombia from bean & bean queens — roastery & cafe.
jasminefloralsugar cane
the bean
- origin
- colombia
- region
- huila
- process
- washed
- varietal
- bourbon
- status
- in stock
colombia palestina bourbon aji is a washed bourbon varietal sourced from huila, colombia, roasted by bean & bean queens. huila is one of colombia's most respected coffee-producing departments, and the washed process keeps the cup clean and bright, letting the bourbon varietal's character come through clearly. expect jasmine and floral aromatics up front, with a gentle sugar cane sweetness in the finish. because the processing is clean and the flavors are delicate, this coffee rewards brewing methods that preserve clarity, pour-over or filter brewing will highlight the floral and sweet notes without muddying them.
common questions
What does Colombia Palestina Bourbon Aji taste like?
it tastes floral and aromatic, with jasmine leading the cup and a soft sugar cane sweetness rounding out the finish. the washed process keeps things clean and well-defined rather than fruity or heavy.
How is Colombia Palestina Bourbon Aji grown and processed?
it is a bourbon varietal grown in huila, colombia, and processed using the washed method, which removes the fruit before drying to produce a cleaner, more transparent cup.
How should I brew Colombia Palestina Bourbon Aji?
filter or pour-over brewing suits this coffee well, as those methods preserve the delicate jasmine and floral notes that define it. avoid heavy-bodied brewing styles that might obscure the lighter, sweeter characteristics.
about bean & bean queens — roastery & cafe
bean & bean queens sits on northern boulevard doing what good roasters do best: making coffee that actually tastes like something. the 4.5-star rating from over a thousand reviews isn't an accident. walk in and you'll catch the deep, caramelized scent of beans hitting that sweet spot between roasted and burnt, where most chains fear to tread. this isn't about the instagram moment. it's about the woman who comes in every tuesday for her cortado, made exactly how she likes it. the careful attention to extraction timing. the way they'll grind your beans fresh instead of handing you a bag that's been sitting around since last week. queens doesn't get enough credit for its coffee scene, but places like this prove the borough knows what it's doing. when your neighborhood roaster cares this much about the beans, you taste the difference in every sip.
all coffee from bean & bean queens — roastery & cafenew york city, usa
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