ethiopia coffee
Ethiopia Guji Gogogu #4
by bean & bean queens — roastery & cafe · new york city, usa
you'll taste jasmine before floral. this is ethiopia guji gogogu #4, a washed ethiopia from bean & bean queens — roastery & cafe.
jasminefloralblack teatea-like
the bean
- origin
- ethiopia
- region
- guji
- process
- washed
- status
- in stock
ethiopia guji gogogu #4 is a washed single-origin coffee from the guji region of ethiopia, roasted by bean & bean queens. the washed process strips the cherry away before drying, which tends to keep the cup clean and bright. in the cup it reads floral and delicate, with jasmine and a pronounced tea-like quality that leans toward black tea rather than fruit or chocolate. that lightness makes it well suited to pour-over or filter brewing, where clarity and fragrance can come through without the weight of pressure extraction. grind medium-fine, use water around 93c, and keep the ratio on the lighter side to let the florals stay front and center.
common questions
What does Ethiopia Guji Gogogu #4 taste like?
it has a floral, delicate profile built around jasmine and black tea, with a tea-like body that keeps the cup light and clean rather than heavy or fruity.
How is Ethiopia Guji Gogogu #4 grown and processed?
the coffee comes from the guji region of ethiopia and is washed processed, meaning the fruit is removed from the seed before drying, which contributes to its clean, defined flavor.
How should I brew Ethiopia Guji Gogogu #4?
filter or pour-over brewing suits this coffee well, as those methods highlight its clarity and floral aromatics, use water around 93c and a medium-fine grind.
about bean & bean queens — roastery & cafe
bean & bean queens sits on northern boulevard doing what good roasters do best: making coffee that actually tastes like something. the 4.5-star rating from over a thousand reviews isn't an accident. walk in and you'll catch the deep, caramelized scent of beans hitting that sweet spot between roasted and burnt, where most chains fear to tread. this isn't about the instagram moment. it's about the woman who comes in every tuesday for her cortado, made exactly how she likes it. the careful attention to extraction timing. the way they'll grind your beans fresh instead of handing you a bag that's been sitting around since last week. queens doesn't get enough credit for its coffee scene, but places like this prove the borough knows what it's doing. when your neighborhood roaster cares this much about the beans, you taste the difference in every sip.
all coffee from bean & bean queens — roastery & cafenew york city, usa
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