ethiopia coffee
Ethiopia Jimma
by bean & bean queens — roastery & cafe · new york city, usa
you'll taste lemon before blueberry. this is ethiopia jimma, an experimental ethiopia from bean & bean queens — roastery & cafe.
lemonblueberryjasminehoneyhoneycomb
the bean
- origin
- ethiopia
- process
- experimental
- roast
- medium
- status
- in stock
ethiopia jimma is a medium-roast coffee from bean & bean queens, sourced from the jimma region of ethiopia and put through an experimental processing method. that process likely drives the more pronounced fruit and floral character you get here, lemon acidity upfront, blueberry sweetness in the middle, and jasmine on the finish, with honey and honeycomb rounding things out into a smooth, sweet close. at medium roast the origin character stays intact without tipping into bitter territory. it pulls well as a pour-over or filter brew, where the nuanced acidity and floral notes have room to open up. use water around 93c and a medium-fine grind to keep the fruit clear.
common questions
What does Ethiopia Jimma taste like?
it leads with bright lemon acidity and blueberry sweetness, followed by jasmine florals and a finish of honey and honeycomb. the combination makes it fruity and sweet without being sharp or overly tart.
How is Ethiopia Jimma grown and processed?
this coffee comes from the jimma region of ethiopia and goes through an experimental processing method. beyond that, bean & bean queens have not specified the exact technique, but experimental processing in ethiopia typically involves extended fermentation or non-standard drying to amplify fruit and floral complexity.
How should I brew Ethiopia Jimma?
at medium roast, filter methods like pour-over or drip give the lemon, blueberry, and jasmine notes the most clarity. a medium-fine grind, water around 93c, and a 1:15 to 1:16 coffee-to-water ratio is a solid starting point.
about bean & bean queens — roastery & cafe
bean & bean queens sits on northern boulevard doing what good roasters do best: making coffee that actually tastes like something. the 4.5-star rating from over a thousand reviews isn't an accident. walk in and you'll catch the deep, caramelized scent of beans hitting that sweet spot between roasted and burnt, where most chains fear to tread. this isn't about the instagram moment. it's about the woman who comes in every tuesday for her cortado, made exactly how she likes it. the careful attention to extraction timing. the way they'll grind your beans fresh instead of handing you a bag that's been sitting around since last week. queens doesn't get enough credit for its coffee scene, but places like this prove the borough knows what it's doing. when your neighborhood roaster cares this much about the beans, you taste the difference in every sip.
all coffee from bean & bean queens — roastery & cafenew york city, usa
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