honduras coffee
Honduras Santa Lucia Triangulo Gesha Washed
by bean & bean queens — roastery & cafe · new york city, usa
you'll taste lemon before grapefruit. this is honduras santa lucia triangulo gesha washed, a washed honduras from bean & bean queens — roastery & cafe.
lemongrapefruitcitrus zeststone fruitpeachwineyjasminefloral
the bean
- origin
- honduras
- process
- washed
- varietal
- gesha
- status
- in stock
this is a washed gesha from santa lucia triangulo in honduras, roasted by bean & bean queens. the washed process strips the cherry cleanly before drying, which keeps the cup transparent and bright. expect lemon, grapefruit, and citrus zest up front, with stone fruit and peach adding body, a light winey quality in the finish, and jasmine running through the background. because gesha is a delicate varietal and the washed process preserves clarity, brew methods that highlight acidity and floral aromatics work best, a pour-over or aeropress with water around 93°c and a finer grind will let the citrus and jasmine come forward without muddying the fruit.
common questions
What does Honduras Santa Lucia Triangulo Gesha Washed taste like?
it leads with lemon, grapefruit, and citrus zest, then moves into stone fruit and peach with a winey finish. jasmine and broader floral tones run throughout the cup.
How is Honduras Santa Lucia Triangulo Gesha Washed grown and processed?
it is a gesha varietal grown in santa lucia triangulo, honduras, and processed using the washed method, which removes the fruit skin and pulp before drying to produce a clean, bright cup.
How should I brew Honduras Santa Lucia Triangulo Gesha Washed?
a pour-over or aeropress suits this coffee well, as both methods preserve the clarity and acidity that define washed gesha. keep water around 93°c and avoid over-extraction to protect the delicate floral and citrus character.
about bean & bean queens — roastery & cafe
bean & bean queens sits on northern boulevard doing what good roasters do best: making coffee that actually tastes like something. the 4.5-star rating from over a thousand reviews isn't an accident. walk in and you'll catch the deep, caramelized scent of beans hitting that sweet spot between roasted and burnt, where most chains fear to tread. this isn't about the instagram moment. it's about the woman who comes in every tuesday for her cortado, made exactly how she likes it. the careful attention to extraction timing. the way they'll grind your beans fresh instead of handing you a bag that's been sitting around since last week. queens doesn't get enough credit for its coffee scene, but places like this prove the borough knows what it's doing. when your neighborhood roaster cares this much about the beans, you taste the difference in every sip.
all coffee from bean & bean queens — roastery & cafenew york city, usa
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