panama coffee
Panama Garrido Red Catuai Washed
by bean & bean queens — roastery & cafe · new york city, usa
you'll taste jasmine before floral. this is panama garrido red catuai washed, a washed panama from bean & bean queens — roastery & cafe.
jasminefloral
the bean
- origin
- panama
- region
- boquete
- process
- washed
- roast
- light
- status
- in stock
the panama garrido red catuai washed is a light roast from boquete, panama, produced using the washed process. boquete is a high-altitude growing region known for clean, delicate cups, and the washed process reinforces that clarity by removing the fruit layer before drying. in the cup expect jasmine and floral aromatics, with the light roast preserving brightness and a gentle, tea-like quality. to get the most from it, brew methods that highlight clarity and sweetness work well, pour over or aeropress with water around 90-93c and a medium-fine grind will let those floral characteristics come through cleanly.
common questions
What does Panama Garrido Red Catuai Washed taste like?
this coffee leads with jasmine and floral notes, characteristics that are clean and delicate as a result of the washed process and light roast level.
How is Panama Garrido Red Catuai Washed grown and processed?
it is grown in boquete, panama, using the red catuai variety, and processed using the washed method, which removes the fruit skin and pulp before drying to produce a clean, bright cup.
How should I brew Panama Garrido Red Catuai Washed?
as a light roast with floral characteristics, it suits filter methods like pour over or aeropress, which highlight clarity, use water around 90-93c to avoid muting the delicate aromatics.
about bean & bean queens — roastery & cafe
bean & bean queens sits on northern boulevard doing what good roasters do best: making coffee that actually tastes like something. the 4.5-star rating from over a thousand reviews isn't an accident. walk in and you'll catch the deep, caramelized scent of beans hitting that sweet spot between roasted and burnt, where most chains fear to tread. this isn't about the instagram moment. it's about the woman who comes in every tuesday for her cortado, made exactly how she likes it. the careful attention to extraction timing. the way they'll grind your beans fresh instead of handing you a bag that's been sitting around since last week. queens doesn't get enough credit for its coffee scene, but places like this prove the borough knows what it's doing. when your neighborhood roaster cares this much about the beans, you taste the difference in every sip.
all coffee from bean & bean queens — roastery & cafenew york city, usa
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