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gift pack, hawaii coffee from buddha's cup kona coffee and tea farm

hawaii coffee

Gift Pack

by buddha's cup kona coffee and tea farm · kailua-kona, usa

you'll taste milk chocolate before dark chocolate. this is gift pack, a hawaii from buddha's cup kona coffee and tea farm.

milk chocolatedark chocolatemacadamia

the bean

origin
hawaii
region
kona
roast
medium-dark
status
in stock
availability checked
26 may 2026
gift pack is a medium-dark roast kona coffee grown and produced by buddha's cup kona coffee and tea farm on the big island of hawaii. kona's volcanic slopes and consistent climate produce beans with a naturally smooth, low-acid character, and at this roast level you get a fuller body with flavors of milk chocolate, dark chocolate, and macadamia nut. the medium-dark roast suits brewing methods that highlight body and sweetness, so a french press, drip machine, or pour-over at around 9396°c will draw out those chocolatey, nutty qualities without tipping into bitterness. a solid everyday drinker that also works well as a gift.

common questions

What does Gift Pack taste like?

gift pack carries flavors of milk chocolate, dark chocolate, and macadamia nut, with the medium-dark roast adding a fuller body and a slightly richer, less bright finish than a lighter kona would offer.

How is Gift Pack grown and processed?

the coffee is grown by buddha's cup kona coffee and tea farm in the kona region of hawaii, where volcanic soil and the island's climate are the main factors shaping its character, though specific processing details have not been provided.

How should I brew Gift Pack?

the medium-dark roast responds well to french press or drip brewing, which complement its body and bring out the chocolate and macadamia flavors, use water just off the boil and a medium-coarse grind as a starting point.

about buddha's cup kona coffee and tea farm

you can taste the volcanic soil in every cup at buddha's cup. their kona belt beans carry that distinctive hawaiian terroir, earthy, clean, with a brightness that cuts through morning fog rolling off mauna loa. owner roger bittenbender treats each batch like meditation, slow-roasting estate coffee until the oils shimmer just right. the farm sits at 1,200 feet where trade winds keep temperatures steady. your first sip delivers honey sweetness followed by subtle nuttiness that lingers long after you've drained the cup.

all coffee from buddha's cup kona coffee and tea farm

kailua-kona, usa

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