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imagine - medium/dark - whole bean (monthly), hawaii coffee from buddha's cup kona coffee and tea farm

hawaii coffee

Imagine - Medium/Dark - Whole Bean (Monthly)

by buddha's cup kona coffee and tea farm · kailua-kona, usa

this is imagine - medium/dark - whole bean (monthly), a hawaii from buddha's cup kona coffee and tea farm.

the bean

origin
hawaii
region
kona
status
in stock
availability checked
26 may 2026
imagine is a medium-dark roasted whole bean coffee from buddha's cup kona coffee and tea farm, grown in the kona region of hawaii. kona is one of the few u.s. coffee-growing regions, sitting on the slopes of mauna loa where volcanic soil and consistent cloud cover create favorable growing conditions. roasted to a medium-dark level, this coffee sits between balanced sweetness and deeper, fuller body. as a whole bean subscription, it ships monthly and should be ground just before brewing. drip, french press, or pour-over methods will suit this roast level well.

common questions

What does Imagine - Medium/Dark - Whole Bean (Monthly) taste like?

no specific tasting notes were provided, but as a medium-dark roast from kona, hawaii, expect a fuller body with lower acidity and likely some mild sweetness alongside roast-forward character.

How is Imagine - Medium/Dark - Whole Bean (Monthly) grown and processed?

this coffee is grown in the kona region of hawaii by buddha's cup kona coffee and tea farm, though specific processing details such as washed or natural have not been provided.

How should I brew Imagine - Medium/Dark - Whole Bean (Monthly)?

grind whole beans just before brewing, and use methods that complement a medium-dark roast, such as drip, french press, or pour-over, which will highlight its fuller body and lower acidity.

about buddha's cup kona coffee and tea farm

you can taste the volcanic soil in every cup at buddha's cup. their kona belt beans carry that distinctive hawaiian terroir, earthy, clean, with a brightness that cuts through morning fog rolling off mauna loa. owner roger bittenbender treats each batch like meditation, slow-roasting estate coffee until the oils shimmer just right. the farm sits at 1,200 feet where trade winds keep temperatures steady. your first sip delivers honey sweetness followed by subtle nuttiness that lingers long after you've drained the cup.

all coffee from buddha's cup kona coffee and tea farm

kailua-kona, usa

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