
hawaii coffee
by buddha's cup kona coffee and tea farm · kailua-kona, usa
this is imagine - medium/dark - whole bean (annual), a hawaii from buddha's cup kona coffee and tea farm.
no specific tasting notes were provided, but as a medium-dark kona roast it is likely to offer fuller body, mild acidity, and a balance of roast depth with the smooth, clean character kona coffees are known for.
it is grown on buddha's cup kona coffee and tea farm in the kona region of hawaii, though specific processing details such as washed or natural were not supplied.
grind whole beans just before brewing, and use a method that suits a medium-dark roast, such as drip, french press, or pour-over, all of which work well with this roast level.
you can taste the volcanic soil in every cup at buddha's cup. their kona belt beans carry that distinctive hawaiian terroir, earthy, clean, with a brightness that cuts through morning fog rolling off mauna loa. owner roger bittenbender treats each batch like meditation, slow-roasting estate coffee until the oils shimmer just right. the farm sits at 1,200 feet where trade winds keep temperatures steady. your first sip delivers honey sweetness followed by subtle nuttiness that lingers long after you've drained the cup.
all coffee from buddha's cup kona coffee and tea farmkailua-kona, usa
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