hawaii coffee
Imagine - Medium/Dark - Whole Bean (Annual)
by buddha's cup kona coffee and tea farm · kailua-kona, usa
this is imagine - medium/dark - whole bean (annual), a hawaii from buddha's cup kona coffee and tea farm.
the bean
- origin
- hawaii
- region
- kona
- status
- in stock
- availability checked
- 26 may 2026
common questions
What does Imagine - Medium/Dark - Whole Bean (Annual) taste like?
no specific tasting notes were provided, but a medium to dark roast from kona typically delivers fuller body, lower acidity, and roast-forward character with some natural sweetness from the volcanic-grown beans.
How is Imagine - Medium/Dark - Whole Bean (Annual) grown and processed?
it is grown on buddha's cup kona coffee and tea farm in the kona region of hawaii, a volcanic island environment known for producing high-quality arabica, though specific processing details were not supplied.
How should I brew Imagine - Medium/Dark - Whole Bean (Annual)?
grind whole beans just before brewing and use a method suited to medium to dark roasts, such as drip, french press, or pour-over, using water around 195 to 205 degrees fahrenheit to avoid bitterness.
about buddha's cup kona coffee and tea farm
you can taste the volcanic soil in every cup at buddha's cup. their kona belt beans carry that distinctive hawaiian terroir, earthy, clean, with a brightness that cuts through morning fog rolling off mauna loa. owner roger bittenbender treats each batch like meditation, slow-roasting estate coffee until the oils shimmer just right. the farm sits at 1,200 feet where trade winds keep temperatures steady. your first sip delivers honey sweetness followed by subtle nuttiness that lingers long after you've drained the cup.
all coffee from buddha's cup kona coffee and tea farmkailua-kona, usa
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