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imagine - medium/dark - whole bean (monthly), hawaii coffee from buddha's cup kona coffee and tea farm

hawaii coffee

Imagine - Medium/Dark - Whole Bean (Monthly)

by buddha's cup kona coffee and tea farm · kailua-kona, usa

this is imagine - medium/dark - whole bean (monthly), a hawaii from buddha's cup kona coffee and tea farm.

the bean

origin
hawaii
region
kona
status
in stock
availability checked
26 may 2026
imagine is a medium/dark roast whole bean coffee from buddha's cup kona coffee and tea farm, grown in the kona region of hawaii. kona is one of the few places in the united states where coffee is commercially farmed, benefiting from the volcanic slopes of the big island. at a medium/dark roast level, expect a fuller body with reduced brightness and deeper, roasted character compared to lighter roasts. whole bean format means you grind fresh before brewing, which preserves flavor longer. this roast level suits drip brewers, french press, or espresso well, where its body and depth can come through clearly.

common questions

What does Imagine - Medium/Dark - Whole Bean (Monthly) taste like?

as a medium/dark roast, imagine will lean toward deeper, roasted flavors with a fuller body and lower acidity than lighter kona offerings. specific tasting notes beyond the roast level were not provided by the roaster.

How is Imagine - Medium/Dark - Whole Bean (Monthly) grown and processed?

this coffee is grown by buddha's cup kona coffee and tea farm in the kona region of hawaii, one of the united states' most recognized coffee-growing areas, known for its volcanic soil and favorable climate. specific processing details were not supplied.

How should I brew Imagine - Medium/Dark - Whole Bean (Monthly)?

medium/dark roasts generally perform well in drip coffee makers, french press, or espresso, where the fuller body and roasted character hold up to the brewing process. grind fresh from whole bean just before brewing for the best cup.

about buddha's cup kona coffee and tea farm

you can taste the volcanic soil in every cup at buddha's cup. their kona belt beans carry that distinctive hawaiian terroir, earthy, clean, with a brightness that cuts through morning fog rolling off mauna loa. owner roger bittenbender treats each batch like meditation, slow-roasting estate coffee until the oils shimmer just right. the farm sits at 1,200 feet where trade winds keep temperatures steady. your first sip delivers honey sweetness followed by subtle nuttiness that lingers long after you've drained the cup.

all coffee from buddha's cup kona coffee and tea farm

kailua-kona, usa

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