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hawaiian rum cake variety pack, hawaii coffee from buddha's cup kona coffee and tea farm

hawaii coffee

Hawaiian Rum Cake Variety Pack

by buddha's cup kona coffee and tea farm · kailua-kona, usa

this is hawaiian rum cake variety pack, a hawaii from buddha's cup kona coffee and tea farm.

the bean

origin
hawaii
region
kona
status
in stock
availability checked
26 may 2026
hawaiian rum cake variety pack is a flavored coffee from buddha's cup kona coffee and tea farm, grown on the kona coast of hawaii's big island. kona coffees are cultivated on volcanic slopes at elevation, which contributes to a naturally smooth, low-acid cup. this variety pack carries rum cake flavoring layered over the base kona bean. because specific roast level and brew guidance were not provided, a standard drip or pour-over setup works well with flavored kona coffees, using water just off the boil and a medium grind to keep the flavor intact without over-extraction.

common questions

What does Hawaiian Rum Cake Variety Pack taste like?

this coffee is flavored to evoke rum cake, adding sweet, vanilla-adjacent, and lightly spiced character to the underlying kona base. no additional tasting notes were supplied beyond the rum cake flavoring.

How is Hawaiian Rum Cake Variety Pack grown and processed?

the coffee is grown by buddha's cup kona coffee and tea farm in the kona region of hawaii, on the volcanic slopes of the big island. no specific processing method (washed, natural, etc.) was provided in the available information.

How should I brew Hawaiian Rum Cake Variety Pack?

no specific brew method or roast level was listed, but flavored kona coffees generally perform well with drip or pour-over brewing using a medium grind, which balances extraction and keeps the flavoring clear. avoid very high brew temperatures or very coarse grinds, which can mute the added flavors.

about buddha's cup kona coffee and tea farm

you can taste the volcanic soil in every cup at buddha's cup. their kona belt beans carry that distinctive hawaiian terroir, earthy, clean, with a brightness that cuts through morning fog rolling off mauna loa. owner roger bittenbender treats each batch like meditation, slow-roasting estate coffee until the oils shimmer just right. the farm sits at 1,200 feet where trade winds keep temperatures steady. your first sip delivers honey sweetness followed by subtle nuttiness that lingers long after you've drained the cup.

all coffee from buddha's cup kona coffee and tea farm

kailua-kona, usa

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