hawaii coffee
Kona Gold - Medium/Dark - Whole Bean (Annual)
by buddha's cup kona coffee and tea farm · kailua-kona, usa
this is kona gold - medium/dark - whole bean (annual), a hawaii from buddha's cup kona coffee and tea farm.
the bean
- origin
- hawaii
- region
- kona
- status
- in stock
kona gold is a whole bean coffee grown and roasted by buddha's cup kona coffee and tea farm on the big island of hawaii, in the kona region. roasted to a medium/dark level, it sits in the range where origin character and roast development share the cup, leaning toward fuller body and lower acidity than lighter kona offerings. because specific tasting notes and processing details weren't provided, expect the profile typical of kona at this roast: smooth, low-acid, with a rounded sweetness and mild bitterness. grind fresh and brew by drip, french press, or pour-over to suit the roast level.
common questions
What does Kona Gold - Medium/Dark - Whole Bean (Annual) taste like?
specific tasting notes weren't supplied for this coffee, but at a medium/dark roast, kona coffees from this region typically present with a smooth, fuller body, low acidity, and mild roast-forward sweetness. grinding fresh from whole bean will give you the clearest picture of its current flavor.
How is Kona Gold - Medium/Dark - Whole Bean (Annual) grown and processed?
this coffee is grown by buddha's cup kona coffee and tea farm in the kona region of hawaii's big island, one of the few commercially producing coffee regions in the united states. processing details weren't provided, but kona coffees are most commonly wet-processed.
How should I brew Kona Gold - Medium/Dark - Whole Bean (Annual)?
a medium/dark roast like this works well with drip brewers, french press, or pour-over, where the fuller body can develop without over-extraction. grind just before brewing and use water around 200°f to avoid pulling harsh bitterness from the darker roast.
about buddha's cup kona coffee and tea farm
you can taste the volcanic soil in every cup at buddha's cup. their kona belt beans carry that distinctive hawaiian terroir, earthy, clean, with a brightness that cuts through morning fog rolling off mauna loa. owner roger bittenbender treats each batch like meditation, slow-roasting estate coffee until the oils shimmer just right. the farm sits at 1,200 feet where trade winds keep temperatures steady. your first sip delivers honey sweetness followed by subtle nuttiness that lingers long after you've drained the cup.
all coffee from buddha's cup kona coffee and tea farmkailua-kona, usa
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