hawaii coffee
by buddha's cup kona coffee and tea farm · kailua-kona, usa
this is upgrade your deluxe kona coffee tasting, a hawaii from buddha's cup kona coffee and tea farm.
specific tasting notes have not been supplied for this coffee. reaching out to buddha's cup kona coffee and tea farm directly would give you the most accurate flavor description for this particular lot.
this coffee is grown in the kona region of hawaii's big island, a district known for volcanic soil and favorable growing conditions. processing details for this specific lot have not been provided.
without confirmed roast level or processing information, a general starting point for most kona coffees is a medium grind with a pour-over or drip brewer, which tends to highlight the clean, regional character of hawaiian-grown beans.
you can taste the volcanic soil in every cup at buddha's cup. their kona belt beans carry that distinctive hawaiian terroir, earthy, clean, with a brightness that cuts through morning fog rolling off mauna loa. owner roger bittenbender treats each batch like meditation, slow-roasting estate coffee until the oils shimmer just right. the farm sits at 1,200 feet where trade winds keep temperatures steady. your first sip delivers honey sweetness followed by subtle nuttiness that lingers long after you've drained the cup.
all coffee from buddha's cup kona coffee and tea farmkailua-kona, usa
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