
hawaii coffee
by buddha's cup kona coffee and tea farm · kailua-kona, usa
you'll taste black tea before tea-like. this is hand rolled fire blend tea, a hawaii from buddha's cup kona coffee and tea farm.
it tastes like black tea, with a straightforward, clean tea-like character that is familiar and approachable.
it is grown and hand rolled at buddha's cup kona coffee and tea farm in hawaii, with the hand rolling being part of the processing that shapes the finished leaf.
steep in hot water around 90-95°c for 3-4 minutes, adjusting the time shorter for a lighter cup or longer for more intensity.
you can taste the volcanic soil in every cup at buddha's cup. their kona belt beans carry that distinctive hawaiian terroir, earthy, clean, with a brightness that cuts through morning fog rolling off mauna loa. owner roger bittenbender treats each batch like meditation, slow-roasting estate coffee until the oils shimmer just right. the farm sits at 1,200 feet where trade winds keep temperatures steady. your first sip delivers honey sweetness followed by subtle nuttiness that lingers long after you've drained the cup.
all coffee from buddha's cup kona coffee and tea farmkailua-kona, usa
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