hawaii coffee
Kona Gold - Medium/Dark - Whole Bean (Annual)
by buddha's cup kona coffee and tea farm · kailua-kona, usa
this is kona gold - medium/dark - whole bean (annual), a hawaii from buddha's cup kona coffee and tea farm.
the bean
- origin
- hawaii
- region
- kona
- status
- in stock
kona gold is a whole bean coffee grown and roasted by buddha's cup kona coffee and tea farm on the big island of hawaii, in the kona region. roasted to a medium/dark level, it sits in the range where body and sweetness are emphasized without tipping into heavy char. kona coffees are known for their clean, smooth character, and this roast level typically brings out richer, fuller flavors while retaining the mild acidity the region is known for. grind fresh and brew with a drip machine, french press, or pour-over to suit the roast, keeping water around 200°f for best extraction.
common questions
What does Kona Gold - Medium/Dark - Whole Bean (Annual) taste like?
as a medium/dark roast from the kona region, expect a full, smooth cup with low acidity and a rich body typical of hawaiian-grown coffee. the roast level leans toward deeper, rounder flavors without aggressive bitterness.
How is Kona Gold - Medium/Dark - Whole Bean (Annual) grown and processed?
it is grown and processed by buddha's cup kona coffee and tea farm in the kona region of hawaii's big island, one of the few commercially produced domestic coffee-growing areas in the united states. no additional processing details are provided beyond its hawaiian origin.
How should I brew Kona Gold - Medium/Dark - Whole Bean (Annual)?
it comes as whole bean, so grind just before brewing for best results. a drip brewer, french press, or pour-over all suit a medium/dark roast well, bringing out its body and smoothness.
about buddha's cup kona coffee and tea farm
you can taste the volcanic soil in every cup at buddha's cup. their kona belt beans carry that distinctive hawaiian terroir, earthy, clean, with a brightness that cuts through morning fog rolling off mauna loa. owner roger bittenbender treats each batch like meditation, slow-roasting estate coffee until the oils shimmer just right. the farm sits at 1,200 feet where trade winds keep temperatures steady. your first sip delivers honey sweetness followed by subtle nuttiness that lingers long after you've drained the cup.
all coffee from buddha's cup kona coffee and tea farmkailua-kona, usa
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