hawaii coffee
Kona Gold - Medium/Dark - Whole Bean (Monthly)
by buddha's cup kona coffee and tea farm · kailua-kona, usa
this is kona gold - medium/dark - whole bean (monthly), a hawaii from buddha's cup kona coffee and tea farm.
the bean
- origin
- hawaii
- region
- kona
- status
- in stock
- availability checked
- 26 may 2026
common questions
What does Kona Gold - Medium/Dark - Whole Bean (Monthly) taste like?
no specific tasting notes were provided, but the medium/dark roast level points toward a fuller-bodied cup with reduced acidity and a warmer, roastier character typical of darker kona profiles.
How is Kona Gold - Medium/Dark - Whole Bean (Monthly) grown and processed?
this coffee is grown on buddha's cup kona coffee and tea farm in the kona region of hawaii's big island, though specific processing details such as washed or natural were not supplied.
How should I brew Kona Gold - Medium/Dark - Whole Bean (Monthly)?
the medium/dark roast works well with methods that complement body and low acidity, such as drip, french press, or espresso. grind the whole beans just before brewing for best results.
about buddha's cup kona coffee and tea farm
you can taste the volcanic soil in every cup at buddha's cup. their kona belt beans carry that distinctive hawaiian terroir, earthy, clean, with a brightness that cuts through morning fog rolling off mauna loa. owner roger bittenbender treats each batch like meditation, slow-roasting estate coffee until the oils shimmer just right. the farm sits at 1,200 feet where trade winds keep temperatures steady. your first sip delivers honey sweetness followed by subtle nuttiness that lingers long after you've drained the cup.
all coffee from buddha's cup kona coffee and tea farmkailua-kona, usa
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