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allan oviedo, kenya + costa rica coffee from café even

kenya + costa rica coffee

Allan Oviedo

by café even · montreal, canada

you'll taste milk chocolate before dark chocolate. this is allan oviedo, a kenya + costa rica from café even.

milk chocolatedark chocolate
$15buy from café even

the bean

origin
kenya + costa rica
region
west valley
varietal
sl-28
status
in stock
allan oviedo is a sl-28 varietal coffee from the west valley region of costa rica, roasted by café even. sl-28 is a kenyan cultivar known for producing structured, fruit-forward cups, though here it expresses itself through milk chocolate and dark chocolate, making for a rich, cocoa-driven profile with good depth. the origin details point to a single producer or lot, so expect consistency in the cup. this coffee suits brewing methods that highlight sweetness and body, such as a french press or espresso, where the chocolate notes can develop fully without turning thin or bitter.

common questions

What does Allan Oviedo taste like?

allan oviedo leads with milk chocolate and dark chocolate, giving it a rich, cocoa-forward profile that sits toward the sweeter, fuller end of the spectrum.

How is Allan Oviedo grown and processed?

it is grown in the west valley region of costa rica using the sl-28 varietal, a cultivar with kenyan origins that tends to produce well-structured, flavorful fruit in high-altitude conditions.

How should I brew Allan Oviedo?

brewing methods that build body and allow sweetness to come forward, such as french press, moka pot, or espresso, will suit the milk chocolate and dark chocolate character of this coffee well.

about café even

your first sip at café even lands somewhere between surprise and recognition, the way a good record does when you hear it for the first time but feel like you already know it. working with canada specialty coffee, they source with real intention, and you taste that in the cup, a brightness that doesn't push, a finish that stays. the room on saint-denis feels lived-in. the espresso leaves a faint cocoa warmth on the back of your tongue long after you've set the cup down.

all coffee from café even

montreal, canada

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