
kenya + costa rica coffee
by café even · montreal, canada
you'll taste milk chocolate before dark chocolate. this is allan oviedo, a kenya + costa rica from café even.
allan oviedo leads with milk chocolate and dark chocolate, giving it a rich, cocoa-forward profile that sits toward the sweeter, fuller end of the spectrum.
it is grown in the west valley region of costa rica using the sl-28 varietal, a cultivar with kenyan origins that tends to produce well-structured, flavorful fruit in high-altitude conditions.
brewing methods that build body and allow sweetness to come forward, such as french press, moka pot, or espresso, will suit the milk chocolate and dark chocolate character of this coffee well.
your first sip at café even lands somewhere between surprise and recognition, the way a good record does when you hear it for the first time but feel like you already know it. working with canada specialty coffee, they source with real intention, and you taste that in the cup, a brightness that doesn't push, a finish that stays. the room on saint-denis feels lived-in. the espresso leaves a faint cocoa warmth on the back of your tongue long after you've set the cup down.
all coffee from café evenmontreal, canada
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