colombia coffee
Francy Castillo
by café even · montreal, canada
you'll taste milk chocolate before dark chocolate. this is francy castillo, a natural colombia from café even.
milk chocolatedark chocolate
the bean
- origin
- colombia
- region
- nariño
- process
- natural
- varietal
- caturra
- status
- in stock
francy castillo is a caturra grown in nariño, colombia, and processed naturally by café even. natural processing means the coffee dries inside the whole fruit, which draws out the sugars and gives the cup a fuller, sweeter character. here that shows up as milk chocolate and dark chocolate, making it a straightforward, cocoa-forward coffee without a lot of sharp acidity. it suits espresso well for a dense, chocolatey shot, but a french press or moka pot will also keep those heavier, rounder flavours intact. if you prefer filter, keep water temperature moderate to avoid pushing bitterness.
common questions
What does Francy Castillo taste like?
francy castillo tastes of milk chocolate and dark chocolate, giving it a sweet, cocoa-forward cup with a full, rounded character typical of naturally processed coffees.
How is Francy Castillo grown and processed?
it is a caturra varietal grown in nariño, colombia, and processed naturally, meaning the coffee cherry is dried whole before the fruit is removed from the bean.
How should I brew Francy Castillo?
its heavier, chocolatey profile suits espresso, french press, or moka pot, all of which preserve the fuller body that comes from natural processing.
about café even
your first sip at café even lands somewhere between surprise and recognition, the way a good record does when you hear it for the first time but feel like you already know it. working with canada specialty coffee, they source with real intention, and you taste that in the cup, a brightness that doesn't push, a finish that stays. the room on saint-denis feels lived-in. the espresso leaves a faint cocoa warmth on the back of your tongue long after you've set the cup down.
all coffee from café evenmontreal, canada
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