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ximena cifuentes, colombia coffee from café even

colombia coffee

Ximena Cifuentes

by café even · montreal, canada

you'll taste red apple before winey. this is ximena cifuentes, a washed colombia from café even.

red applewineycaramel
$14buy from café even

the bean

origin
colombia
region
nariño
process
washed
status
in stock
ximena cifuentes is a washed colombian coffee from café even, sourced from the nariño region in the south of colombia. the washed process strips the fruit before drying, which keeps the cup clean and lets the bean's natural character show clearly. expect red apple acidity up front, a winey quality through the middle, and caramel sweetness on the finish. that brightness and clarity suit filter brewing well, pour-over or batch filter with water around 93-94°c, though it will also reward a well-dialed espresso if you enjoy a more structured, fruit-forward shot.

common questions

What does Ximena Cifuentes taste like?

it tastes like red apple and caramel with a winey quality running through the cup. the washed process keeps things clean, so those flavors come through clearly without muddiness.

How is Ximena Cifuentes grown and processed?

it is grown in nariño, colombia, and processed using the washed method, meaning the fruit is removed from the bean before drying. this approach is common in the region and tends to produce bright, well-defined cups.

How should I brew Ximena Cifuentes?

filter methods like pour-over work well here, as they highlight the clean red apple acidity and caramel finish the washed process delivers. if you prefer espresso, expect a fruit-forward, structured shot rather than something heavy or chocolatey.

about café even

your first sip at café even lands somewhere between surprise and recognition, the way a good record does when you hear it for the first time but feel like you already know it. working with canada specialty coffee, they source with real intention, and you taste that in the cup, a brightness that doesn't push, a finish that stays. the room on saint-denis feels lived-in. the espresso leaves a faint cocoa warmth on the back of your tongue long after you've set the cup down.

all coffee from café even

montreal, canada

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