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percy pintado - geisha, peru coffee from café even

peru coffee · cup of excellence

Percy Pintado - Geisha

by café even · montreal, canada

you'll taste jasmine before floral. this is percy pintado - geisha, a washed peru from café even.

jasminefloral
$19buy from café even

the bean

origin
peru
process
washed
status
in stock
percy pintado is a geisha variety coffee from peru, roasted by café even. it's a washed process coffee, meaning the fruit is fully removed before drying, which tends to produce a clean, bright cup. it was recognized as a cup of excellence lot, placing it among the highest-scoring coffees from its harvest. expect jasmine and floral characteristics in the cup. because geisha is a delicate variety and the washed process highlights clarity, this coffee suits brew methods that allow its aromatic qualities to come through, such as pour over or filter, with water just off the boil and a medium-fine grind.

common questions

What does Percy Pintado - Geisha taste like?

this coffee carries jasmine and floral tasting notes, characteristics typical of the geisha variety when processed using the washed method. the clean processing tends to keep the cup bright and defined.

How is Percy Pintado - Geisha grown and processed?

it is grown in peru and uses a washed process, where the coffee cherry's fruit is removed before the beans are dried. it was selected as a cup of excellence lot, indicating it scored among the top coffees in its competition.

How should I brew Percy Pintado - Geisha?

filter or pour over brewing suits this coffee well, as it lets the jasmine and floral notes come through clearly without masking them. a medium-fine grind, clean water, and a controlled pour will give you the most from a washed geisha like this.

about café even

your first sip at café even lands somewhere between surprise and recognition, the way a good record does when you hear it for the first time but feel like you already know it. working with canada specialty coffee, they source with real intention, and you taste that in the cup, a brightness that doesn't push, a finish that stays. the room on saint-denis feels lived-in. the espresso leaves a faint cocoa warmth on the back of your tongue long after you've set the cup down.

all coffee from café even

montreal, canada

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