Ulises Nayra

ulises nayra is a washed caturra from cajamarca, peru, roasted by café even. the washed process keeps the cup clean and focused, letting the caturra varietal express itself clearly across a range that runs from stone fruit brightness through to milk and dark chocolate depth. it's a balanced, approachable coffee without sharp edges. for best results, brew as a filter, keeping water temperature around 92-94°c to preserve the fruit without pushing the chocolate bitter. a v60 or chemex will highlight the cleaner, lighter notes, while a french press will lean the cup toward the darker chocolate end.