peru coffee
Ulises Nayra
by café even · montreal, canada
you'll taste stone fruit before milk chocolate. this is ulises nayra, a washed peru from café even.
stone fruitmilk chocolatedark chocolate
the bean
- origin
- peru
- region
- cajamarca
- process
- washed
- varietal
- caturra
- status
- in stock
ulises nayra is a washed caturra from cajamarca, peru, roasted by café even. the washed process keeps the cup clean and focused, letting the caturra varietal express itself clearly across a range that runs from stone fruit brightness through to milk and dark chocolate depth. it's a balanced, approachable coffee without sharp edges. for best results, brew as a filter, keeping water temperature around 92-94°c to preserve the fruit without pushing the chocolate bitter. a v60 or chemex will highlight the cleaner, lighter notes, while a french press will lean the cup toward the darker chocolate end.
common questions
What does Ulises Nayra taste like?
expect stone fruit in the brighter registers alongside both milk and dark chocolate, giving the cup a range that moves from lighter, fruity sweetness to a fuller, cocoa-leaning finish.
How is Ulises Nayra grown and processed?
it's a caturra varietal grown in the cajamarca region of peru and processed using the washed method, which removes the fruit before drying and produces a cleaner, more defined cup.
How should I brew Ulises Nayra?
filter brewing, such as a v60 or chemex, suits this coffee well, as the washed process rewards clarity, a coarser grind and french press will shift the balance toward the darker chocolate notes if that's your preference.
about café even
your first sip at café even lands somewhere between surprise and recognition, the way a good record does when you hear it for the first time but feel like you already know it. working with canada specialty coffee, they source with real intention, and you taste that in the cup, a brightness that doesn't push, a finish that stays. the room on saint-denis feels lived-in. the espresso leaves a faint cocoa warmth on the back of your tongue long after you've set the cup down.
all coffee from café evenmontreal, canada
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