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maximiliano garcia, ethiopia + peru + panama coffee from café even

ethiopia + peru + panama coffee

Maximiliano Garcia

by café even · montreal, canada

you'll taste stone fruit before peach. this is maximiliano garcia, a honey ethiopia + peru + panama from café even.

stone fruitpeachblack teatea-likehoneyhoneycomb
$18buy from café even

the bean

origin
ethiopia + peru + panama
process
honey
varietal
gesha, caturra, bourbon
status
in stock
maximiliano garcia is a multi-origin honey-processed coffee from café even, blending beans from ethiopia, peru, and panama. the varietal mix of gesha, caturra, and bourbon brings together floral delicacy and fruit-forward sweetness, with honey processing adding body and a sticky, syrupy quality. expect stone fruit and peach up front, a tea-like mid-palate with black tea character, and a finish that lingers with honey and honeycomb sweetness. brew it as filter, pour-over, or aeropress to keep the lighter fruit and tea notes clear and distinct.

common questions

What does Maximiliano Garcia taste like?

it leads with stone fruit and peach, backed by a tea-like quality and black tea character, with honey and honeycomb sweetness throughout, largely a result of the honey process used across all three origins.

How is Maximiliano Garcia grown and processed?

the coffee is sourced from ethiopia, peru, and panama, using gesha, caturra, and bourbon varietals, and is processed using the honey method, which leaves some fruit mucilage on the bean during drying to build sweetness and body.

How should I brew Maximiliano Garcia?

filter brewing methods such as pour-over or aeropress suit this coffee well, as they highlight the lighter stone fruit, peach, and tea-like notes without masking them with too much body.

about café even

your first sip at café even lands somewhere between surprise and recognition, the way a good record does when you hear it for the first time but feel like you already know it. working with canada specialty coffee, they source with real intention, and you taste that in the cup, a brightness that doesn't push, a finish that stays. the room on saint-denis feels lived-in. the espresso leaves a faint cocoa warmth on the back of your tongue long after you've set the cup down.

all coffee from café even

montreal, canada

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