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finca la indonesia, indonesia coffee from café even

indonesia coffee

Finca La Indonesia

by café even · montreal, canada

you'll taste blackcurrant before milk chocolate. this is finca la indonesia, a washed indonesia from café even.

blackcurrantmilk chocolatedark chocolate

the bean

origin
indonesia
process
washed
varietal
bourbon
status
in stock
finca la indonesia is a washed bourbon from indonesia, roasted by café even. the washed process strips away the fruit skin and pulp before drying, which tends to clarify the cup and let the bean's inherent character come through cleanly. expect blackcurrant alongside milk chocolate and dark chocolate, a combination that sits somewhere between bright and rich without leaning too far either way. this kind of clarity rewards filter brewing, where the cleaner flavour separation is easier to taste. a medium-fine grind and water around 93c works well as a starting point for pourover or filter drip.

common questions

What does Finca La Indonesia taste like?

the cup leads with blackcurrant, backed by milk chocolate and dark chocolate, giving it a profile that balances fruit acidity with a cocoa-driven body.

How is Finca La Indonesia grown and processed?

it's a bourbon varietal grown in indonesia and prepared using the washed process, where the coffee cherry is fully removed before drying to produce a cleaner, more defined cup.

How should I brew Finca La Indonesia?

the washed process makes this well suited to filter methods like pourover or drip, which highlight its clarity and let the blackcurrant and chocolate notes come through distinctly.

about café even

your first sip at café even lands somewhere between surprise and recognition, the way a good record does when you hear it for the first time but feel like you already know it. working with canada specialty coffee, they source with real intention, and you taste that in the cup, a brightness that doesn't push, a finish that stays. the room on saint-denis feels lived-in. the espresso leaves a faint cocoa warmth on the back of your tongue long after you've set the cup down.

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montreal, canada

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