
indonesia coffee
by café even · montreal, canada
you'll taste blackcurrant before milk chocolate. this is finca la indonesia, a washed indonesia from café even.
the cup leads with blackcurrant, backed by milk chocolate and dark chocolate, giving it a profile that balances fruit acidity with a cocoa-driven body.
it's a bourbon varietal grown in indonesia and prepared using the washed process, where the coffee cherry is fully removed before drying to produce a cleaner, more defined cup.
the washed process makes this well suited to filter methods like pourover or drip, which highlight its clarity and let the blackcurrant and chocolate notes come through distinctly.
your first sip at café even lands somewhere between surprise and recognition, the way a good record does when you hear it for the first time but feel like you already know it. working with canada specialty coffee, they source with real intention, and you taste that in the cup, a brightness that doesn't push, a finish that stays. the room on saint-denis feels lived-in. the espresso leaves a faint cocoa warmth on the back of your tongue long after you've set the cup down.
all coffee from café evenmontreal, canada
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