ethiopia + colombia coffee
Finca Zarza
by café even · montreal, canada
you'll taste stone fruit before jasmine. this is finca zarza, a honey ethiopia + colombia from café even.
stone fruitjasminefloralhoneyhoneycomb
the bean
- origin
- ethiopia + colombia
- process
- honey
- varietal
- wush wush
- status
- in stock
finca zarza is a honey-processed wush wush varietal sourced from ethiopia and colombia, roasted by café even. honey processing leaves some fruit mucilage on the bean during drying, which tends to push sweetness and body forward. expect stone fruit and honeycomb in the cup alongside jasmine and broader floral tones, with a honey-like sweetness throughout. because the profile is fruit-forward and aromatic, it responds well to brew methods that preserve delicate florals, such as pour-over or aeropress with water around 90-93°c. avoid overextraction, which can muddy the stone fruit clarity.
common questions
What does Finca Zarza taste like?
finca zarza cups with stone fruit, honeycomb, and honey sweetness, backed by jasmine and floral tones. the honey process emphasises that sweetness and rounds out the body.
How is Finca Zarza grown and processed?
it is a wush wush varietal with beans sourced from ethiopia and colombia, processed using the honey method, where fruit mucilage is left on the bean during drying to add sweetness and texture.
How should I brew Finca Zarza?
brew methods that highlight clarity and aroma, such as pour-over or aeropress, suit this coffee well. keep water temperature moderate, around 90-93°c, to protect the floral and stone fruit notes without overextracting.
about café even
your first sip at café even lands somewhere between surprise and recognition, the way a good record does when you hear it for the first time but feel like you already know it. working with canada specialty coffee, they source with real intention, and you taste that in the cup, a brightness that doesn't push, a finish that stays. the room on saint-denis feels lived-in. the espresso leaves a faint cocoa warmth on the back of your tongue long after you've set the cup down.
all coffee from café evenmontreal, canada
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