
brazil + indonesia coffee
by café even · montreal, canada
you'll taste red apple before stone fruit. this is frank torres, a washed brazil + indonesia from café even.
frank torres has tasting notes of red apple, stone fruit, and caramel, giving it a fruit-forward profile with a sweet, clean finish.
it is a bourbon varietal sourced from brazil and indonesia, processed using the washed method, which removes the fruit before drying to produce a cleaner, more defined cup.
brew methods that highlight clarity and acidity, such as pour over or aeropress, will best express the red apple, stone fruit, and caramel notes in this washed coffee.
your first sip at café even lands somewhere between surprise and recognition, the way a good record does when you hear it for the first time but feel like you already know it. working with canada specialty coffee, they source with real intention, and you taste that in the cup, a brightness that doesn't push, a finish that stays. the room on saint-denis feels lived-in. the espresso leaves a faint cocoa warmth on the back of your tongue long after you've set the cup down.
all coffee from café evenmontreal, canada
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