papua new guinea coffee
Baroida - Papua New Guinea Wholesale
by café pascal - torsplan · stockholm, sweden
you'll taste stone fruit before black tea. this is baroida - papua new guinea wholesale, a washed papua new guinea from café pascal - torsplan.
the bean
- origin
- papua new guinea
- region
- eastern highlands
- process
- washed
- varietal
- bourbon, typica
- status
- in stock
common questions
What does Baroida - Papua New Guinea Wholesale taste like?
it has stone fruit flavour alongside a strong black tea and tea-like character, making it a dry, refined cup rather than a sweet or syrupy one.
How is Baroida - Papua New Guinea Wholesale grown and processed?
it is grown in the eastern highlands of papua new guinea using bourbon and typica varietals, and processed using the washed method, which removes the fruit skin and pulp before drying to produce a clean, transparent flavour profile.
How should I brew Baroida - Papua New Guinea Wholesale?
filter methods such as pour-over or drip suit this coffee well, as they favour clarity and will let the stone fruit and tea-like notes express themselves without over-extraction.
about café pascal - torsplan
the kind of place that gets better the more you know about it. café pascal's torsplan outpost sits on gävlegatan 22, which puts you in the quieter stretch of vasastan before the city gets too loud, and that's not nothing. they roast their own coffee, which means what's in your cup came through their hands from green bean to bag, not a middleman's catalogue. that specificity tends to show. the locals who come back regularly aren't doing it out of habit alone, they're doing it because the coffee holds up to scrutiny. if you're in stockholm and you care about where your beans come from, this is the address you write down. start with a filter coffee in the morning, when the street outside is still finding its pace.
all coffee from café pascal - torsplanstockholm, sweden
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