colombia coffee
Cafe Granja la Esperanza
by café pascal - torsplan · stockholm, sweden
you'll taste lemon before grapefruit. this is cafe granja la esperanza, a washed colombia from café pascal - torsplan.
the bean
- origin
- colombia
- region
- cauca
- process
- washed
- varietal
- gesha, pacamara
- status
- in stock
common questions
What does Cafe Granja la Esperanza taste like?
it tastes bright and citrus-forward, with lemon, grapefruit, and citrus zest carrying the main profile, backed by jasmine and a broader floral quality that softens the acidity.
How is Cafe Granja la Esperanza grown and processed?
it's grown in the cauca region of colombia using gesha and pacamara varietals, and processed using the washed method, which removes the fruit before drying and produces a clean, high-clarity cup.
How should I brew Cafe Granja la Esperanza?
filter brewing suits this coffee well, a pour-over or similar method will highlight the citrus brightness and jasmine florals that define the gesha and pacamara varietals.
about café pascal - torsplan
the kind of place that gets better the more you know about it. café pascal's torsplan outpost sits on gävlegatan 22, which puts you in the quieter stretch of vasastan before the city gets too loud, and that's not nothing. they roast their own coffee, which means what's in your cup came through their hands from green bean to bag, not a middleman's catalogue. that specificity tends to show. the locals who come back regularly aren't doing it out of habit alone, they're doing it because the coffee holds up to scrutiny. if you're in stockholm and you care about where your beans come from, this is the address you write down. start with a filter coffee in the morning, when the street outside is still finding its pace.
all coffee from café pascal - torsplanstockholm, sweden
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