colombia coffee
Cafe Granja la Esperanza
by café pascal - torsplan · stockholm, sweden
you'll taste lemon before grapefruit. this is cafe granja la esperanza, a washed colombia from café pascal - torsplan.
lemongrapefruitcitrus zestjasminefloral
the bean
- origin
- colombia
- region
- cauca
- process
- washed
- varietal
- gesha, pacamara
- status
- in stock
cafe granja la esperanza is a washed colombian coffee from the cauca region, roasted by café pascal at torsplan. it's made from two high-prestige varietals, gesha and pacamara, both known for delicate, complex cup profiles. expect bright citrus throughout, lemon and grapefruit up front with a sharper citrus zest edge, and a floral layer of jasmine that lifts the finish. the washed process keeps things clean and precise. brew it as filter, either pour-over or batch, using water around 92-94°c to let the acidity and florals express clearly without muddying the lighter notes.
common questions
What does Cafe Granja la Esperanza taste like?
it tastes bright and citrus-forward, with lemon, grapefruit, and citrus zest carrying the main profile, backed by jasmine and a broader floral quality that softens the acidity.
How is Cafe Granja la Esperanza grown and processed?
it's grown in the cauca region of colombia using gesha and pacamara varietals, and processed using the washed method, which removes the fruit before drying and produces a clean, high-clarity cup.
How should I brew Cafe Granja la Esperanza?
filter brewing suits this coffee well, a pour-over or similar method will highlight the citrus brightness and jasmine florals that define the gesha and pacamara varietals.
about café pascal - torsplan
all coffee from café pascal - torsplanstockholm, sweden
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