papua new guinea coffee
Baroida - Papua New Guinea
by café pascal - torsplan · stockholm, sweden
you'll taste stone fruit before black tea. this is baroida - papua new guinea, a washed papua new guinea from café pascal - torsplan.
stone fruitblack teatea-like
the bean
- origin
- papua new guinea
- region
- eastern highlands
- process
- washed
- varietal
- bourbon, typica
- status
- in stock
baroida is a washed coffee from the eastern highlands of papua new guinea, built on bourbon and typica varieties. the washed process keeps things clean and defined, letting the cup lean toward stone fruit and a distinct black tea quality, dry and a little tannic in the finish. it suits methods that preserve clarity, so filter brewing tends to work well here. a good pick if you prefer coffees that are fruit-forward but restrained, with a tea-like structure rather than heavy body or sweetness.
common questions
What does Baroida - Papua New Guinea taste like?
expect stone fruit alongside a dry, black tea character that gives the cup a tea-like quality. the washed process keeps the flavors clean and well-defined rather than heavy or syrupy.
How is Baroida - Papua New Guinea grown and processed?
it's grown in the eastern highlands of papua new guinea using bourbon and typica varieties, and it's processed using the washed method, which removes the fruit before drying to produce a cleaner, more structured cup.
How should I brew Baroida - Papua New Guinea?
filter methods suit this coffee well, as they highlight the clean stone fruit and tea-like character that the washed process produces. a slower pour-over approach gives you the most clarity in the cup.
about café pascal - torsplan
all coffee from café pascal - torsplanstockholm, sweden
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