papua new guinea coffee
Baroida - Papua New Guinea
by café pascal - torsplan · stockholm, sweden
you'll taste stone fruit before black tea. this is baroida - papua new guinea, a washed papua new guinea from café pascal - torsplan.
the bean
- origin
- papua new guinea
- region
- eastern highlands
- process
- washed
- varietal
- bourbon, typica
- status
- in stock
common questions
What does Baroida - Papua New Guinea taste like?
expect stone fruit alongside a dry, black tea character that gives the cup a tea-like quality. the washed process keeps the flavors clean and well-defined rather than heavy or syrupy.
How is Baroida - Papua New Guinea grown and processed?
it's grown in the eastern highlands of papua new guinea using bourbon and typica varieties, and it's processed using the washed method, which removes the fruit before drying to produce a cleaner, more structured cup.
How should I brew Baroida - Papua New Guinea?
filter methods suit this coffee well, as they highlight the clean stone fruit and tea-like character that the washed process produces. a slower pour-over approach gives you the most clarity in the cup.
about café pascal - torsplan
the kind of place that gets better the more you know about it. café pascal's torsplan outpost sits on gävlegatan 22, which puts you in the quieter stretch of vasastan before the city gets too loud, and that's not nothing. they roast their own coffee, which means what's in your cup came through their hands from green bean to bag, not a middleman's catalogue. that specificity tends to show. the locals who come back regularly aren't doing it out of habit alone, they're doing it because the coffee holds up to scrutiny. if you're in stockholm and you care about where your beans come from, this is the address you write down. start with a filter coffee in the morning, when the street outside is still finding its pace.
all coffee from café pascal - torsplanstockholm, sweden
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