
uganda coffee
by café pascal - torsplan · stockholm, sweden
you'll taste milk chocolate before dark chocolate. this is mubuku - uganda, a natural uganda from café pascal - torsplan.
mubuku leads with milk chocolate and dark chocolate, with an almond quality that carries through to the finish. the natural process adds body and sweetness to the overall cup.
it comes from the rwenzori region of uganda and is processed using the natural method, meaning the whole coffee cherry is dried before the seed is extracted. this approach tends to produce heavier body and more pronounced sweetness compared to washed coffees.
the chocolate-forward, full-bodied profile suits brewing methods that emphasise richness, such as espresso, moka pot, or french press. if brewing filter, a medium grind and standard pour-over ratios should work well.
stockholm, sweden
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