uganda coffee
Mubuku - Uganda
by café pascal - torsplan · stockholm, sweden
you'll taste milk chocolate before dark chocolate. this is mubuku - uganda, a natural uganda from café pascal - torsplan.
the bean
- origin
- uganda
- region
- rwenzori
- process
- natural
- status
- in stock
common questions
What does Mubuku - Uganda taste like?
mubuku leads with milk chocolate and dark chocolate, with an almond quality that carries through to the finish. the natural process adds body and sweetness to the overall cup.
How is Mubuku - Uganda grown and processed?
it comes from the rwenzori region of uganda and is processed using the natural method, meaning the whole coffee cherry is dried before the seed is extracted. this approach tends to produce heavier body and more pronounced sweetness compared to washed coffees.
How should I brew Mubuku - Uganda?
the chocolate-forward, full-bodied profile suits brewing methods that emphasise richness, such as espresso, moka pot, or french press. if brewing filter, a medium grind and standard pour-over ratios should work well.
about café pascal - torsplan
the kind of place that gets better the more you know about it. café pascal's torsplan outpost sits on gävlegatan 22, which puts you in the quieter stretch of vasastan before the city gets too loud, and that's not nothing. they roast their own coffee, which means what's in your cup came through their hands from green bean to bag, not a middleman's catalogue. that specificity tends to show. the locals who come back regularly aren't doing it out of habit alone, they're doing it because the coffee holds up to scrutiny. if you're in stockholm and you care about where your beans come from, this is the address you write down. start with a filter coffee in the morning, when the street outside is still finding its pace.
all coffee from café pascal - torsplanstockholm, sweden
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