guatemala coffee · decaf
Finca El Pacayalito - Guatemala
by café pascal - torsplan · stockholm, sweden
you'll taste red apple before raisin. this is finca el pacayalito - guatemala, a washed guatemala from café pascal - torsplan.
the bean
- origin
- guatemala
- region
- huehuetenango
- process
- washed
- varietal
- bourbon
- status
- in stock
common questions
What does Finca El Pacayalito - Guatemala taste like?
it tastes of red apple and raisin on the brighter side, with milk chocolate and dark chocolate providing a fuller, cocoa-driven base. the washed process keeps the flavors clean and well-defined across that range.
How is Finca El Pacayalito - Guatemala grown and processed?
it's a bourbon varietal grown in huehuetenango, guatemala, and processed using the washed method, which removes the fruit before drying to produce a cleaner, more transparent cup. it is also a decaf coffee.
How should I brew Finca El Pacayalito - Guatemala?
filter methods such as pour-over or drip work well, drawing out the apple, raisin, and lighter milk chocolate notes. espresso will lean into the darker chocolate end of the profile.
about café pascal - torsplan
the kind of place that gets better the more you know about it. café pascal's torsplan outpost sits on gävlegatan 22, which puts you in the quieter stretch of vasastan before the city gets too loud, and that's not nothing. they roast their own coffee, which means what's in your cup came through their hands from green bean to bag, not a middleman's catalogue. that specificity tends to show. the locals who come back regularly aren't doing it out of habit alone, they're doing it because the coffee holds up to scrutiny. if you're in stockholm and you care about where your beans come from, this is the address you write down. start with a filter coffee in the morning, when the street outside is still finding its pace.
all coffee from café pascal - torsplanstockholm, sweden
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