
guatemala coffee · decaf
by café pascal - torsplan · stockholm, sweden
you'll taste red apple before raisin. this is finca el pacayalito - guatemala, a washed guatemala from café pascal - torsplan.
it tastes of red apple and raisin on the brighter side, with milk chocolate and dark chocolate providing a fuller, cocoa-driven base. the washed process keeps the flavors clean and well-defined across that range.
it's a bourbon varietal grown in huehuetenango, guatemala, and processed using the washed method, which removes the fruit before drying to produce a cleaner, more transparent cup. it is also a decaf coffee.
filter methods such as pour-over or drip work well, drawing out the apple, raisin, and lighter milk chocolate notes. espresso will lean into the darker chocolate end of the profile.
stockholm, sweden
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