colombia coffee
Jardines del Eden - Colombia
by café pascal - torsplan · stockholm, sweden
you'll taste blueberry before jasmine. this is jardines del eden - colombia, a natural colombia from café pascal - torsplan.
the bean
- origin
- colombia
- process
- natural
- varietal
- typica
- status
- in stock
common questions
What does Jardines del Eden - Colombia taste like?
expect blueberry and jasmine leading the cup, with floral tones throughout and milk chocolate and dark chocolate rounding out the finish. the natural process makes the fruit and sweetness prominent rather than subtle.
How is Jardines del Eden - Colombia grown and processed?
it is a typica varietal from colombia, processed naturally, meaning the coffee cherry is dried whole before the bean is removed. this method concentrates fruit sugars and contributes to the blueberry and floral character in the cup.
How should I brew Jardines del Eden - Colombia?
filter brewing methods such as pour over or drip suit this coffee well, as they let the blueberry, jasmine, and chocolate notes develop clearly. keep water temperature moderate, around 90 to 93 degrees celsius, to avoid over-extracting the fruit notes.
about café pascal - torsplan
the kind of place that gets better the more you know about it. café pascal's torsplan outpost sits on gävlegatan 22, which puts you in the quieter stretch of vasastan before the city gets too loud, and that's not nothing. they roast their own coffee, which means what's in your cup came through their hands from green bean to bag, not a middleman's catalogue. that specificity tends to show. the locals who come back regularly aren't doing it out of habit alone, they're doing it because the coffee holds up to scrutiny. if you're in stockholm and you care about where your beans come from, this is the address you write down. start with a filter coffee in the morning, when the street outside is still finding its pace.
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