costa rica coffee
El Venado - Costa Rica
by café pascal - torsplan · stockholm, sweden
you'll taste caramel before honey. this is el venado - costa rica, a honey costa rica from café pascal - torsplan.
the bean
- origin
- costa rica
- region
- west valley
- process
- honey
- varietal
- gesha, sl-28, caturra, bourbon
- status
- in stock
common questions
What does El Venado - Costa Rica taste like?
el venado is described as tasting of caramel, honey, and honeycomb, giving it a sweet, dessert-leaning profile with a soft, rounded character typical of honey-processed coffees.
How is El Venado - Costa Rica grown and processed?
it comes from the west valley region of costa rica and is processed using the honey method, meaning the beans are dried with some of the fruit mucilage still attached, which adds sweetness and body to the final cup. the coffee is made up of four varietals: gesha, sl-28, caturra, and bourbon.
How should I brew El Venado - Costa Rica?
filter brewing methods such as pour-over suit this coffee well, as they allow the natural sweetness from the honey process and the caramel and honeycomb notes to come through without adding heaviness.
about café pascal - torsplan
the kind of place that gets better the more you know about it. café pascal's torsplan outpost sits on gävlegatan 22, which puts you in the quieter stretch of vasastan before the city gets too loud, and that's not nothing. they roast their own coffee, which means what's in your cup came through their hands from green bean to bag, not a middleman's catalogue. that specificity tends to show. the locals who come back regularly aren't doing it out of habit alone, they're doing it because the coffee holds up to scrutiny. if you're in stockholm and you care about where your beans come from, this is the address you write down. start with a filter coffee in the morning, when the street outside is still finding its pace.
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