ecuador coffee
Hakuna Matata - Ecuador Wholesale
by café pascal - torsplan · stockholm, sweden
you'll taste stone fruit before peach. this is hakuna matata - ecuador wholesale, a honey ecuador from café pascal - torsplan.
the bean
- origin
- ecuador
- region
- pichincha
- process
- honey
- status
- in stock
common questions
What does Hakuna Matata - Ecuador Wholesale taste like?
the coffee leads with stone fruit and peach, backed by hibiscus florals and a honey and honeycomb sweetness that comes through from the honey processing method.
How is Hakuna Matata - Ecuador Wholesale grown and processed?
it is grown in the pichincha region of ecuador and processed using the honey method, meaning some fruit mucilage remains on the bean during drying, which contributes to its sweetness and fruit character.
How should I brew Hakuna Matata - Ecuador Wholesale?
a filter method such as pour-over or aeropress works well, as it allows the peach, stone fruit, and floral hibiscus notes to come through cleanly without masking the natural sweetness.
about café pascal - torsplan
the kind of place that gets better the more you know about it. café pascal's torsplan outpost sits on gävlegatan 22, which puts you in the quieter stretch of vasastan before the city gets too loud, and that's not nothing. they roast their own coffee, which means what's in your cup came through their hands from green bean to bag, not a middleman's catalogue. that specificity tends to show. the locals who come back regularly aren't doing it out of habit alone, they're doing it because the coffee holds up to scrutiny. if you're in stockholm and you care about where your beans come from, this is the address you write down. start with a filter coffee in the morning, when the street outside is still finding its pace.
all coffee from café pascal - torsplanstockholm, sweden
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