Hakuna Matata - Ecuador Wholesale

hakuna matata is a honey-processed coffee from the pichincha region of ecuador, roasted by café pascal at torsplan. honey processing, where some fruit mucilage is left on the bean during drying, tends to carry sweetness and soft fruit character into the cup, which shows here as peach, stone fruit, hibiscus, honey, and honeycomb. the flavor profile is fruit-forward but grounded by a natural sweetness rather than sharpness. it suits brew methods that let that sweetness develop without over-extraction, so a filter method, pour-over or aeropress at moderate temperature, will keep the stone fruit and floral notes clear and distinct.