Hambela-Ethiopia Bucket

the hambela-ethiopia bucket is a natural-process coffee from the guji region of ethiopia, roasted by café pascal at torsplan. natural processing means the coffee cherries dry whole, which concentrates fruit sugars and gives the cup its pronounced blueberry character alongside floral jasmine tones. expect a fruit-forward, aromatic profile with a fuller, slightly syrupy body typical of naturally processed ethiopians. this coffee suits filter methods, where the floral and fruit notes have room to open up, though it can also reward a careful espresso shot if you enjoy sweet, fruit-driven pulls.