ethiopia coffee
Hambela-Ethiopia Bucket
by café pascal - torsplan · stockholm, sweden
you'll taste blueberry before jasmine. this is hambela-ethiopia bucket, a natural ethiopia from café pascal - torsplan.
the bean
- origin
- ethiopia
- region
- guji
- process
- natural
- status
- in stock
common questions
What does Hambela-Ethiopia Bucket taste like?
the roaster describes blueberry and jasmine as the primary notes, a combination common to natural-process coffees from guji, where fruit sweetness and floral aromatics tend to define the cup.
How is Hambela-Ethiopia Bucket grown and processed?
it comes from the guji region of ethiopia and is processed naturally, meaning the whole coffee cherry is dried before milling, which intensifies fruit flavors in the final cup.
How should I brew Hambela-Ethiopia Bucket?
filter brewing methods such as pour-over or french press work well with natural ethiopians, allowing the blueberry and jasmine notes to express clearly without being masked by pressure extraction.
about café pascal - torsplan
the kind of place that gets better the more you know about it. café pascal's torsplan outpost sits on gävlegatan 22, which puts you in the quieter stretch of vasastan before the city gets too loud, and that's not nothing. they roast their own coffee, which means what's in your cup came through their hands from green bean to bag, not a middleman's catalogue. that specificity tends to show. the locals who come back regularly aren't doing it out of habit alone, they're doing it because the coffee holds up to scrutiny. if you're in stockholm and you care about where your beans come from, this is the address you write down. start with a filter coffee in the morning, when the street outside is still finding its pace.
all coffee from café pascal - torsplanstockholm, sweden
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