kenya coffee
Karimikui AA- Kenya
by café pascal - torsplan · stockholm, sweden
you'll taste lemon before blackcurrant. this is karimikui aa- kenya, a washed kenya from café pascal - torsplan.
the bean
- origin
- kenya
- region
- kirinyaga
- process
- washed
- status
- in stock
common questions
What does Karimikui AA- Kenya taste like?
the cup leads with lemon acidity and carries a blackcurrant character through the body. the washed process keeps the flavors clean and defined rather than fruit-forward in a syrupy sense.
How is Karimikui AA- Kenya grown and processed?
it comes from the kirinyaga region of kenya and is processed using the washed method, meaning the fruit is removed before drying, which produces a cleaner, more precise cup.
How should I brew Karimikui AA- Kenya?
filter brewing methods such as v60 or chemex suit this coffee well, as they allow the lemon and blackcurrant character to come through clearly. use water around 92-94°c to preserve the brightness without introducing harshness.
about café pascal - torsplan
the kind of place that gets better the more you know about it. café pascal's torsplan outpost sits on gävlegatan 22, which puts you in the quieter stretch of vasastan before the city gets too loud, and that's not nothing. they roast their own coffee, which means what's in your cup came through their hands from green bean to bag, not a middleman's catalogue. that specificity tends to show. the locals who come back regularly aren't doing it out of habit alone, they're doing it because the coffee holds up to scrutiny. if you're in stockholm and you care about where your beans come from, this is the address you write down. start with a filter coffee in the morning, when the street outside is still finding its pace.
all coffee from café pascal - torsplanstockholm, sweden
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