Karimikui AA- Kenya

karimikui aa is a washed kenyan coffee from the kirinyaga region, roasted by café pascal at torsplan. the aa grade refers to the largest screen size used in kenyan grading, typically associated with dense, well-developed beans. washing removes the fruit before drying, which tends to produce a clean, bright cup. expect lemon acidity up front and blackcurrant in the body, a combination common to high-quality kirinyaga lots. this clarity makes it well suited to filter methods like v60 or chemex, where the acidity and fruit character can come through without interference. keep water around 92-94°c to avoid flattening the brightness.