uganda coffee
Mubuku - Uganda Buckets
by café pascal - torsplan · stockholm, sweden
you'll taste milk chocolate before dark chocolate. this is mubuku - uganda buckets, a natural uganda from café pascal - torsplan.
the bean
- origin
- uganda
- region
- rwenzori
- process
- natural
- status
- in stock
common questions
What does Mubuku - Uganda Buckets taste like?
it tastes of milk chocolate and dark chocolate with an almond note, making it a rich, sweet, and nutty cup with the heavier body typical of naturally processed coffees.
How is Mubuku - Uganda Buckets grown and processed?
it comes from the rwenzori region of uganda and is processed using the natural method, meaning the whole coffee cherry is dried intact before the bean is extracted.
How should I brew Mubuku - Uganda Buckets?
brewing methods that preserve body and sweetness, such as french press or a standard filter drip, will complement the chocolate and almond character of this naturally processed coffee well.
about café pascal - torsplan
the kind of place that gets better the more you know about it. café pascal's torsplan outpost sits on gävlegatan 22, which puts you in the quieter stretch of vasastan before the city gets too loud, and that's not nothing. they roast their own coffee, which means what's in your cup came through their hands from green bean to bag, not a middleman's catalogue. that specificity tends to show. the locals who come back regularly aren't doing it out of habit alone, they're doing it because the coffee holds up to scrutiny. if you're in stockholm and you care about where your beans come from, this is the address you write down. start with a filter coffee in the morning, when the street outside is still finding its pace.
all coffee from café pascal - torsplanstockholm, sweden
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