guatemala coffee
Pampojila - Guatemala
by café pascal - torsplan · stockholm, sweden
you'll taste lemon before grapefruit. this is pampojila - guatemala, a natural guatemala from café pascal - torsplan.
lemongrapefruitcitrus zesttropical fruitmilk chocolatedark chocolate
the bean
- origin
- guatemala
- region
- atitlán
- process
- natural
- varietal
- bourbon
- status
- in stock
pampojila is a natural-process bourbon from the atitlán region of guatemala, roasted by café pascal at torsplan. natural processing, where the whole cherry dries around the bean, pushes fruit character forward, and that shows clearly here. expect citrus brightness, lemon and grapefruit up front with citrus zest, tropical fruit in the middle, and milk and dark chocolate rounding out the finish. because the fruit notes are forward and the chocolate base is substantial, this coffee rewards brewing methods that balance clarity with body, a filter or pour-over keeps the citrus clean, while a french press or stovetop brings out more of the chocolate depth.
common questions
What does Pampojila - Guatemala taste like?
it leads with lemon, grapefruit, and citrus zest, moves into tropical fruit, and finishes with both milk and dark chocolate. the natural process gives it a fruit-forward quality with a grounding chocolate sweetness.
How is Pampojila - Guatemala grown and processed?
it is a bourbon varietal grown in the atitlán region of guatemala and processed using the natural method, meaning the coffee cherry is dried whole, which concentrates fruit flavors in the finished cup.
How should I brew Pampojila - Guatemala?
a pour-over or filter brew highlights the citrus and tropical fruit notes, while a french press or immersion method draws out more of the milk and dark chocolate character. grind fresh and use water just off the boil.
about café pascal - torsplan
all coffee from café pascal - torsplanstockholm, sweden
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