guatemala coffee
Pampojila - Guatemala
by café pascal - torsplan · stockholm, sweden
you'll taste lemon before grapefruit. this is pampojila - guatemala, a natural guatemala from café pascal - torsplan.
the bean
- origin
- guatemala
- region
- atitlán
- process
- natural
- varietal
- bourbon
- status
- in stock
common questions
What does Pampojila - Guatemala taste like?
it leads with lemon, grapefruit, and citrus zest, moves into tropical fruit, and finishes with both milk and dark chocolate. the natural process gives it a fruit-forward quality with a grounding chocolate sweetness.
How is Pampojila - Guatemala grown and processed?
it is a bourbon varietal grown in the atitlán region of guatemala and processed using the natural method, meaning the coffee cherry is dried whole, which concentrates fruit flavors in the finished cup.
How should I brew Pampojila - Guatemala?
a pour-over or filter brew highlights the citrus and tropical fruit notes, while a french press or immersion method draws out more of the milk and dark chocolate character. grind fresh and use water just off the boil.
about café pascal - torsplan
the kind of place that gets better the more you know about it. café pascal's torsplan outpost sits on gävlegatan 22, which puts you in the quieter stretch of vasastan before the city gets too loud, and that's not nothing. they roast their own coffee, which means what's in your cup came through their hands from green bean to bag, not a middleman's catalogue. that specificity tends to show. the locals who come back regularly aren't doing it out of habit alone, they're doing it because the coffee holds up to scrutiny. if you're in stockholm and you care about where your beans come from, this is the address you write down. start with a filter coffee in the morning, when the street outside is still finding its pace.
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