colombia coffee
Castillo Fermented Coffee Beans
by cafetal coffee co. · kent town, australia
you'll taste lemon before grapefruit. this is castillo fermented coffee beans, a honey colombia from cafetal coffee co..
lemongrapefruitcitrus zestwineycaramelhoneyhoneycomb
the bean
- origin
- colombia
- process
- honey
- roast
- medium-dark
- status
- in stock
castillo fermented coffee beans from cafetal coffee co. are a colombian honey-process coffee roasted to a medium-dark level. honey processing leaves some fruit mucilage on the bean during drying, which pushes sweetness and body while the fermentation adds a winey complexity. in the cup expect bright citrus acidity, lemon and grapefruit up front, backed by caramel, honey, and honeycomb sweetness with a lingering winey finish. the medium-dark roast gives enough body to hold those flavors together. brew as a pour-over to keep the citrus clarity, or use a french press if you want to lean into the heavier, sweeter side.
common questions
What does Castillo Fermented Coffee Beans taste like?
expect lemon, grapefruit, and citrus zest on the front end, with caramel, honey, and honeycomb sweetness rounding it out. fermentation adds a winey quality that runs through the whole cup.
How is Castillo Fermented Coffee Beans grown and processed?
this is a colombian coffee processed using the honey method, meaning some fruit mucilage is left on the bean during drying. the beans also undergo fermentation, which contributes to the winey character in the final cup.
How should I brew Castillo Fermented Coffee Beans?
the medium-dark roast works well across most brew methods. a pour-over will highlight the citrus notes, while a french press or stovetop moka pot will emphasize the caramel and honeycomb sweetness.
about cafetal coffee co.
good roasters are rarer than people admit, and cafetal coffee co. on college rd in kent town is the kind of place that gets talked about for a reason. kent town sits close enough to the adelaide cbd that you're not going out of your way, but it has enough of its own rhythm that the detour feels deliberate. what keeps people coming back here isn't loyalty to a postcode. it's the roasting itself, done in-house, which means what ends up in your cup hasn't been sitting in a warehouse for six weeks waiting to be someone else's problem. that matters more than most menus let on. if you're plotting your morning around a single good coffee, college rd is a reasonable place to start it.
all coffee from cafetal coffee co.kent town, australia
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