colombia coffee
Caturra Washed Coffee Beans
by cafetal coffee co. · kent town, australia
you'll taste lemon before grapefruit. this is caturra washed coffee beans, a washed colombia from cafetal coffee co..
lemongrapefruitcitrus zestwineycaramel
the bean
- origin
- colombia
- process
- washed
- varietal
- caturra
- roast
- medium-dark
- status
- in stock
this is a medium-dark roast colombian coffee from cafetal coffee co., made with the caturra varietal and processed using the washed method. washing removes the fruit before drying, which keeps the cup clean and lets the bean's natural character come through clearly. expect lemon, grapefruit, and citrus zest upfront, with a winey depth and caramel sweetness in the finish. the medium-dark roast adds body and rounds out the brighter citrus edges. it suits filter brewing for clarity, or espresso if you want to pull out the caramel and winey tones under pressure.
common questions
What does Caturra Washed Coffee Beans taste like?
it leads with lemon, grapefruit, and citrus zest, then moves into a winey quality with a caramel finish. the washed process keeps the cup clean, so those flavors come through without fruity pulp interference.
How is Caturra Washed Coffee Beans grown and processed?
it's a caturra varietal grown in colombia and processed using the washed method, meaning the fruit is removed from the bean before drying. this produces a cleaner, brighter cup compared to natural or honey processing.
How should I brew Caturra Washed Coffee Beans?
the medium-dark roast works well across filter methods like pour over or aeropress, where the citrus and winey notes can express clearly. it also pulls well as espresso, where the caramel sweetness and body become more prominent.
about cafetal coffee co.
good roasters are rarer than people admit, and cafetal coffee co. on college rd in kent town is the kind of place that gets talked about for a reason. kent town sits close enough to the adelaide cbd that you're not going out of your way, but it has enough of its own rhythm that the detour feels deliberate. what keeps people coming back here isn't loyalty to a postcode. it's the roasting itself, done in-house, which means what ends up in your cup hasn't been sitting in a warehouse for six weeks waiting to be someone else's problem. that matters more than most menus let on. if you're plotting your morning around a single good coffee, college rd is a reasonable place to start it.
all coffee from cafetal coffee co.kent town, australia
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